Mª Rosario Salinas

Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

Teresa Garde-Cerdán, José Miguel Carot, M. Salinas, 2009 .

COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)

Gonzalo L. Alonso, G. Alonso, M. Sánchez-Fernández, 2001 .