Larry D Lawson

Composition, stability, and bioavailability of garlic products used in a clinical trial.

Christopher D Gardner, C. Gardner, Larry D Lawson, 2005, Journal of agricultural and food chemistry.

Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.

Larry D Lawson, Z Jonathan Wang, L. D. Lawson, 2005, Journal of agricultural and food chemistry.