R. Janvier

Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress

D. Val-Laillet, N. Coquery, Sophie Menneson, 2020, PloS one.

Lipid‐mediated inflammation and degeneration of bioprosthetic heart valves

J. Després, C. Couture, F. Dagenais, 2009, European journal of clinical investigation.

fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept Study

S. Quellec, D. Val-Laillet, H. Saint-Jalmes, 2018, Front. Behav. Neurosci..

The ghrelin system follows a precise post-natal development in mini-pigs that is not impacted by dietary medium chain fatty-acids

G. Boudry, A. Cahu, S. Blat, 2022, Frontiers in Physiology.

fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model.

D. Val-Laillet, P. Meurice, N. Coquery, 2019, Journal of food science.

Locomotion and eating behavior changes in Yucatan minipigs after unilateral radio-induced ablation of the caudate nucleus

Emmanuel L Barbier, E. Barbier, D. Val-Laillet, 2019, Scientific Reports.

Obesogenic diet leads to luminal overproduction of the complex IV inhibitor H2S and mitochondrial dysfunction in mouse colonocytes

Annaïg Lan, O. Loréal, G. Boudry, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs

D. Val-Laillet, P. Vitaglione, O. Ménard, 2023, Journal of Functional Foods.