P. Etienne

发表

Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress

D. Val-Laillet, N. Coquery, Sophie Menneson, 2020, PloS one.

Hydrophobins, beer foaming and gushing

J. Delcour, K. Gebruers, Y. Lorgouilloux, 2011 .

Pharmacokinetic and antimicrobial activity of a new carvacrol‐based product against a human pathogen, Campylobacter jejuni

E. Bonnafe, V. Noirot, P. Etienne, 2018, Journal of applied microbiology.

Validation of a Psychosocial Chronic Stress Model in the Pig Using a Multidisciplinary Approach at the Gut-Brain and Behavior Levels

D. Val-Laillet, G. Gambarota, G. Randuineau, 2019, Front. Behav. Neurosci..

Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress

D. Val-Laillet, C. Malbert, P. Meurice, 2020, Journal of Functional Foods.

A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens

G. Pascal, E. Bonnafe, V. Noirot, 2022, Journal of applied microbiology.

fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model.

D. Val-Laillet, P. Meurice, N. Coquery, 2019, Journal of food science.

A Citrus Based Sensory Functional Food Ingredient Induces Antidepressant-like Effects: Possible Involvement of an Interplay between the Olfactory and the Serotonergic Systems

L. Moulédous, B. Francés, V. Noirot, 2020, Neuroscience.