E. Carrillo

发表

Why buying functional foods? Understanding spending behaviour through structural equation modelling

Paula Varela, Susana Fiszman, P. Varela, 2013 .

Structural equation modelling and word association as tools for a better understanding of low fish consumption

Paula Varela, Susana Fiszman, Maria Isabel Queiroz, 2013 .

Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels.

P. Varela, S. Fiszman, E. Carrillo, 2012, Journal of food science.

Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information.

Paula Varela, Susana Fiszman, P. Varela, 2015, Food research international.

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Paula Varela, Susana Fiszman, P. Varela, 2012 .

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

Paula Varela, Susana Fiszman, Alejandra Salvador, 2011 .

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

P. Varela, S. Fiszman, L. Lähteenmäki, 2014 .

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

Paula Varela, Susana Fiszman, P. Varela, 2012 .

How personality traits and intrinsic personal characteristics influence the consumer's choice of reduced-calorie food

P. Varela, S. Fiszman, V. Prado-Gascó, 2012 .

Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

A. Tárrega, P. Puerta, L. Laguna, 2021, Food Quality and Preference.