K. Srinivasan

K. Srinivasan, K. Sambaiah, 1991, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Influence of dietary spices on adrenal steroidogenesis in rats

K. Srinivasan, M. S. Babu, 1993 .

Protein Breakdown and Formation of Protease in Attached and Detached Cotyledons of Phaseolus vulgaris L.

K. Srinivasan, H. Yomo, 1973, Plant physiology.

Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats

K. Srinivasan, B. Suresha, 2014, Naunyn-Schmiedeberg's Archives of Pharmacology.

HEPATOPROTECTIVE AND ANTIOXIDANT EFFECT OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDS IN MICE UNDER LITHOGENIC CONDITION

K. Srinivasan, R. Reddy, 2011 .

Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats

K. Srinivasan, S. Veda, 2011, British Journal of Nutrition.

Activities of β-hexosaminidase and α-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata)

K. Srinivasan, B. Jagadeesh, T. Prabha, 2004 .

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

K. Srinivasan, K. Srinivasan, 2007, Critical reviews in food science and nutrition.

Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processes

J. Prakash, G. Gayathri, K. Platel, 2004 .

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).

K. Srinivasan, G. Hithamani, 2014, Food chemistry.

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains

K. Platel, K. Srinivasan, S. Hemalatha, 2007, European Journal of Clinical Nutrition.

Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains

K. Platel, K. Srinivasan, Smita Gautam, 2011, International journal of food sciences and nutrition.

Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

K. Platel, K. Srinivasan, Smita Gautam, 2010, Journal of agricultural and food chemistry.

Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India

K. Platel, K. Srinivasan, S. Hemalatha, 2007 .

Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.

K. Platel, K. Srinivasan, S. Hemalatha, 2009, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats

K. Srinivasan, R. K. Kempaiah, 2004, Annals of Nutrition and Metabolism.

Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats.

K. Platel, K. Srinivasan, 2000, Die Nahrung.

Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

Krishnapura Srinivasan, K. Srinivasan, 2016, Critical reviews in food science and nutrition.

Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat

K. Srinivasan, P. S. Babu, P. Suresh Babu, 1995, Molecular and Cellular Biochemistry.

Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats

K. Srinivasan, P. S. Babu, 1998, Molecular and Cellular Biochemistry.

Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats

K. Srinivasan, P. S. Babu, 2004, Molecular and Cellular Biochemistry.

Spices as influencers of body metabolism: an overview of three decades of research

K. Srinivasan, 2004 .

Digestive stimulant action of three Indian spice mixes in experimental rats.

K. Platel, K. Srinivasan, G. Saraswathi, 2002, Die Nahrung.

Spices as Beneficial Hypolipidemic Food Adjuncts: A Review

K. Srinivasan, K. Sambaiah, N. Chandrasekhara, 2004 .

Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects

K. Srinivasan, 2018 .

Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)

H. Manjunatha, K. Srinivasan, D. Suresh, 2007 .

Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats.

K. Srinivasan, R. K. Kempaiah, 2006, The Journal of nutritional biochemistry.

Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats

H. Manjunatha, K. Srinivasan, R. K. Kempaiah, 2005, Molecular and Cellular Biochemistry.

Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.

K. Srinivasan, R. K. Kempaiah, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

A study of the digestive stimulant action of select spices in experimental rats.

K. Srinivasan, Platel Kalpana, 2001 .

Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

K. Srinivasan, P. S. Babu, Poda Suresh Babu, 1999, The Journal of nutritional biochemistry.

Isolation of galactomannan-rich endosperm of fenugreek and study of its anti-diabetic influence in streptozotocin-induced diabetic rats

H. P. Ramesh, K. Srinivasan, 1999 .

Loss of active principles of common spices during domestic cooking

K. Srinivasan, K. Sambaiah, N. Chandrasekhara, 1992 .

Secretion and composition of bile in rats fed diets containing spices

K. Srinivasan, K. Sambaiah, 1991 .

Influence of spices and spice principles on hepatic mixed function oxygenase system in rats.

K. Srinivasan, K. Sambaiah, 1989, Indian journal of biochemistry & biophysics.

Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes

K. Srinivasan, S. R. Pradeep, 2017, Journal of basic and clinical physiology and pharmacology.

Protective effect of dietary curcumin and capsaicin on induced oxidation of low‐density lipoprotein, iron‐induced hepatotoxicity and carrageenan‐induced inflammation in experimental rats

H. Manjunatha, K. Srinivasan, 2006, The FEBS journal.

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

K. Platel, K. Srinivasan, S. Hemalatha, 2007, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Antimutagenic and cancer preventive potential of culinary spices and their bioactive compounds

K. Srinivasan, 2017 .

Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats.

K. Srinivasan, Susmita Barman, 2016, Canadian journal of physiology and pharmacology.

Spices and Flavoring Crops: Uses and Health Effects

K. Srinivasan, 2016 .

An in vitro study of the effect of Centella asiatica [Indian pennywort] on enteric pathogens

K. Srinivasan, K. Rai, P. Shivananda, 2004 .

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats.

K. Srinivasan, S. R. Pradeep, 2017, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice.

K. Srinivasan, R. Reddy, M. Shubha, 2011, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile

S. Vidyashankar, K. Srinivasan, K. Sambaiah, 2010, Steroids.

Fenugreek (Trigonella foenum-graecum L.) Seeds Used as Functional Food Supplements to Derive Diverse Health Benefits

K. Srinivasan, 2019, Nonvitamin and Nonmineral Nutritional Supplements.

Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats.

H. B. Sowbhagya, K. Srinivasan, P. Srinivas, 2017, Journal of the science of food and agriculture.

Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats

K. Srinivasan, P. Mukthamba, 2016 .

Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile

K. Srinivasan, R. Reddy, 2011, Steroids.

Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials

K. Srinivasan, 2017 .

In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine.

K. Platel, K. Srinivasan, R. Ramakrishna Rao, 2003, Die Nahrung.

Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats.

K. Platel, K. Srinivasan, K. S. Shurpalekar, 1993, Die Nahrung.

Anti-Inflammatory Influences of Culinary Spices and Their Bioactives

K. Srinivasan, 2020, Food Reviews International.

Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats.

K. Srinivasan, S. R. Pradeep, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc

K. Platel, K. Srinivasan, B. Tripathi, 2012 .

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats.

R. Saini, P. Manoj, N. Shetty, 2014, Nutrition research.

Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases.

K. Srinivasan, 2013, Food & function.

Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.

P. Sangeetha, S. Prapulla, K. Platel, 2008, Carbohydrate research.

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.

K. Platel, K. Srinivasan, S. Hemalatha, 2005, Molecular nutrition & food research.

Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats.

K. Platel, K. Srinivasan, Smita Gautam, 2012, Journal of the science of food and agriculture.

Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats

K. Srinivasan, U. S. Prakash, 2010, British Journal of Nutrition.

Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System

K. Srinivasan, S. R. Pradeep, 2017, Cardiovascular Toxicology.

Short term antidiabetic studies on alcoholic root extract of Pseudarthria viscida Linn.

A. Shirwaikar, K. Rajendran, K. Srinivasan, 2010 .

Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats.

K. Srinivasan, Susmita Barman, 2019, Chemico-biological interactions.

Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats.

K. Srinivasan, Susmita Barman, S. R. Pradeep, 2018, The Journal of nutritional biochemistry.

Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats

K. Srinivasan, Susmita Barman, 2017, British Journal of Nutrition.

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

K. Platel, K. Srinivasan, V. Raghu, 2007 .

Improved shelf‐life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

Faiyaz Ahmed, Shashikala Puttaraj, Krishnapura Srinivasan, 2007 .

Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats

S. Prapulla, K. Srinivasan, A. Aachary, 2015 .

Antioxidant Potential of Fungal Metabolite Nigerloxin during Eye Lens Abnormalities in Galactose-Fed Rats

K. Srinivasan, B. Suresha, 2013, Current eye research.

Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats.

K. Platel, K. Srinivasan, G. Saraswathi, 1995, Indian journal of experimental biology.

Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spice principles--piperine, capsaicin and ginger (Zingiber officinale).

K. Srinivasan, U. S. Prakash, 2013, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats.

Krishnapura Srinivasan, K. Srinivasan, Seetur R Pradeep, 2018, Food & function.

Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats

J. Hemavathy, H. Manjunatha, K. Srinivasan, 2010, Journal of food science and technology.

Spray-dried milk supplemented with α-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats

V. Baskaran, K. Srinivasan, B. Lokesh, 2006, Steroids.

Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats.

K. Srinivasan, U. S. Prakash, 2010, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats.

Sridevi Annapurna Singh, K. Srinivasan, Ravula Venkatesh, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Weight Reducing Potential of Dietary Tender Cluster Beans ( Cyamopsis tetragonoloba ) in High-Fat Fed Rats

K. Srinivasan, S. Pande, 2014 .

MULTIPLE FORMS OF β-HEXOSAMINIDASE IN RIPENING TOMATO (LYCOPERSICUM ESCULANTUM L.)

K. Srinivasan, B. Jagadeesh, T. Prabha, 2006 .

Management of Invasive Infections in Diabetes Mellitus: A Comprehensive Review

K. Srinivasan, G. Hithamani, J. Naveen, 2023, Biologics.

Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents.

K. Platel, K. Srinivasan, 1997, Die Nahrung.

Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats.

K. Platel, K. Srinivasan, 1995, Die Nahrung.

Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening

K. Srinivasan, B. Jagadeesh, T. Prabha, 2004 .

Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats

K. Srinivasan, Susmita Barman, 2018, Biological Trace Element Research.

Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System

K. Srinivasan, S. R. Pradeep, 2018, Cardiovascular Toxicology.

Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats

K. Srinivasan, U. S. Prakash, 2013 .

Antioxidant properties of fungal metabolite nigerloxin in vitro

K. Srinivasan, B. Suresha, 2013, Applied Biochemistry and Microbiology.

Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.

K. Begum, K. Platel, K. Srinivasan, 2006, Molecular nutrition & food research.

Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation.

K. Srinivasan, Susmita Barman, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.

K. Platel, K. Srinivasan, S. Veda, 2007, Journal of agricultural and food chemistry.

Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines

K. Srinivasan, S. Veda, 2009 .

Nutritional Profile of Chekurmanis ( Sauropus androgynus ), A Less Explored Green Leafy Vegetable

K. Srinivasan, Platel Kalpana, 2017 .

A Study on the effect of Lawsonia Inermis Linn. (Henna) Leaf Extract on Zinc-Nickel Alloy electrodeposition on mild steel from acid Sulphate bath

K. Srinivasan, S. Rajendran, J. Florence, 2015 .

Effect of mangiferin on hyperglycemia and atherogenicity in streptozotocin diabetic rats.

K. Srinivasan, P. Gupta, S. Muruganandan, 2005, Journal of ethnopharmacology.

Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods.

J. Prakash, K. Platel, K. Srinivasan, 2009 .

Influence of dietary tender cluster beans (Cyamopsis tetragonoloba) on biliary proteins, bile acid synthesis and cholesterol crystal growth in rat bile

K. Srinivasan, C. K. Raghavendra, 2015, Steroids.

Radiation Protection by the Ocimum Flavonoids Orientin and Vicenin: Mechanisms of Action

P. Uma Devi, K. Srinivasan, M. Unnikrishnan, 2000, Radiation research.

AN EXPERIMENTAL STUDY ON THE STABILIZATION OF EXPANSIVE SOILS USING COIR FIBRE, EGGSHELL POWDER AND STEEL FIBRE

K. Srinivasan, S. Sagayam, P. Jananandhini, 2021 .

Chronic treatment of 4-phenylbutyric acid ameliorates cognitive impairment after focal cerebral ischemia/ reperfusion injury in rats

K. Srinivasan, S. Sharma, Kakarla Ramakrishna, 2021 .

Ameliorative Influence of Dietary Fenugreek (Trigonella foenum-graecum) Seeds and Onion (Allium cepa) on Eye Lens Abnormalities via Modulation of Crystallin Proteins and Polyol Pathway in Experimental Diabetes

K. Srinivasan, S. R. Pradeep, 2018, Current eye research.

Studies on the in vitro absorption of spice principles--curcumin, capsaicin and piperine in rat intestines.

K. Srinivasan, K. Srinivasan, D. Suresh, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice.

K. Srinivasan, R. Reddy, M. Shubha, 2011, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction.

K. Srinivasan, P. Mukthamba, 2015, Food & function.

Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.

K. Srinivasan, G. Hithamani, 2017, Journal of the science of food and agriculture.

Anticataractogenic Potential of Dietary Spices in diabetic condition

K. Srinivasan, 2019, Handbook of Nutrition, Diet, and the Eye.

Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains

K. Platel, K. Srinivasan, Smita Gautam, 2010 .

Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein.

K. Srinivasan, Susmita Barman, S. R. Pradeep, 2017, Metallomics : integrated biometal science.