R. Liria

Nutritious subsistence food systems

Michael J. Potts, Steve Twomlow, Peter R. Hobbs, 2007 .

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

M. Bonierbale, S. de Haan, S. Haan, 2019, American Journal of Potato Research.

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

M. Penny, M. Zimmermann, J. Low, 2020, The Journal of nutrition.

[Consequences of obesity in children and teenagers: a problem that requires attention].

R. Liria, 2012, Revista peruana de medicina experimental y salud publica.

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

M. Bonierbale, S. Haan, R. Liria, 2019, American Journal of Potato Research.

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

G. Hareau, E. Boy, M. Penny, 2023, The Journal of nutrition.