V. Skiada
发表
N. Kavroulakis,
P. Bonfante,
A. Genre,
2019,
Fungal genetics and biology : FG & B.
I. Chatzipavlidis,
Aikaterini Efthymiou,
V. Skiada,
2021,
Environmental Monitoring and Assessment.
N. Kavroulakis,
M. Pappas,
K. Papadopoulou,
2018,
Front. Ecol. Evol..
P. Tsarouhas,
T. Varzakas,
V. Skiada,
2020,
Foods.
P. Tsarouhas,
T. Varzakas,
V. Skiada,
2019,
Foods.
S. Agriopoulou,
E. Stamatelopoulou,
V. Skiada,
2021,
Nanotechnology‐Enhanced Food Packaging.
V. Skiada,
D. Galaris,
A. Barbouti,
2008,
Cancer letters.
P. Tsarouhas,
T. Varzakas,
S. Agriopoulou,
2020,
Applied Sciences.
K. Papadopoulou,
G. Ouzounidou,
V. Skiada,
2015,
Brazilian Journal of Botany.
S. Roussos,
T. Varzakas,
S. Agriopoulou,
2021,
Foods.
N. Kavroulakis,
K. Papadopoulou,
V. Skiada,
2018,
Fungal biology.
Michalis D. Mantzaris,
T. Fotsis,
V. Skiada,
2016,
Free radical biology & medicine.
P. Bonfante,
A. Genre,
K. Papadopoulou,
2020,
The New phytologist.
K. Papadopoulou,
G. Ouzounidou,
V. Skiada,
2015,
Brazilian Journal of Botany.
C. Dordas,
K. Papadopoulou,
V. Skiada,
2021,
Plants.
P. Tsarouhas,
T. Varzakas,
S. Agriopoulou,
2020,
Proceedings.
V. Skiada,
M. Kambouris,
Y. Manoussopoulos,
2023,
Food chemistry.