M. H. Pedersen

Hydrophobins from Aspergillus species cannot be clearly divided into two classes

J. Frisvad, M. Andersen, I. Søndergaard, 2010, BMC Research Notes.

Allergology on a chip

M. Dufva, L. Poulsen, M. H. Pedersen, 2007, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Peanut cross‐reacting allergens in seeds and sprouts of a range of legumes

C. Bindslev‐Jensen, S. Andersen, L. Poulsen, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree.

C. Bindslev‐Jensen, L. Poulsen, M. H. Pedersen, 2004, Molecular nutrition & food research.

The effects of gastric digestion on codfish allergenicity.

E. Untersmayr, G. Boltz‐Nitulescu, L. Poulsen, 2005, The Journal of allergy and clinical immunology.

Does absorption across the buccal mucosa explain early onset of food-induced allergic systemic reactions?

C. Bindslev‐Jensen, L. Poulsen, M. H. Pedersen, 2005, The Journal of allergy and clinical immunology.

Soybean allergen detection methods--a comparison study.

C. Bindslev‐Jensen, A. Conti, T. Holzhauser, 2008, Molecular nutrition & food research.

High-yield production of hydrophobins RodA and RodB from Aspergillus fumigatus in Pichia pastoris

J. Frisvad, W. Svendsen, I. Borodina, 2011, Applied Microbiology and Biotechnology.

Inability to detect significant absorption of immunoreactive soya protein in healthy adults may be relevant to its weak allergenicity

M. H. Pedersen, L. Poulsen, C. G. Dirks, 2013, Clinical and Translational Allergy.