Andrew G. Reynolds

Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements

A. Reynolds, Andrew G. Reynolds, Douglas A. Wardle, 1996, American Journal of Enology and Viticulture.

Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes

G. Mazza, B. Girard, L. Gao, 1997 .

Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review

Justine E. Vanden Heuvel, A. Reynolds, Andrew G. Reynolds, 2009, American Journal of Enology and Viticulture.

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

B. Girard, A. Reynolds, M. Cliff, 2001, American Journal of Enology and Viticulture.

Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines

Barney Watson, A. Reynolds, Andrew G. Reynolds, 1996, American Journal of Enology and Viticulture.

Irrigation level and time of imposition impact vine physiology, yield components, fruit composition and wine quality of Ontario Chardonnay

A. Reynolds, Andrew G. Reynolds, Gabriel Balint, 2017 .