G Pascal

A new look at dietary carbohydrate: chemistry, physiology and health

A Ferro-Luzzi, A. Ferro-Luzzi, M. Gibney, 1997, European Journal of Clinical Nutrition.

The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

G Durand, G. Pascal, G. Durand, 1989, The Journal of nutrition.