C. R. Lerici

Use of direct osmosis as fruit and vegetables dehydration

Dino Mastrocola, C. Lerici, D. Mastrocola, 1988 .

Effect of Maillard reaction products on the growth of selected food‐poisoning micro‐organisms

Mara Lucia Stecchini, C. Lerici, M. Stecchini, 1991 .

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

G. G. Pinnavaia, M. Rosa, C. Lerici, 1985 .

Osmotic concentration in food processing

A. Sensidoni, A. Sensidoni, M. Rosa, 1988 .

Review of non-enzymatic browning and antioxidant capacity in processed foods ☆

Lara Manzocco, Sonia Calligaris, Dino Mastrocola, 2000 .