Thava Vasanthan

Sulfated polysaccharide purified from Ecklonia cava accelerates antithrombin III-mediated plasma proteinase inhibition

Won-Kyo Jung, You-Jin Jeon, Se-Kwon Kim, 2007, Journal of Applied Phycology.

Dietary fiber profile of barley flour as affected by extrusion cooking

Jihong Li, T. Vasanthan, Thava Vasanthan, 2002 .

Starch from Alberta potatoes: wet-isolation and some physicochemical properties

W. Bergthaller, T. Vasanthan, Thava Vasanthan, 1999 .

Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC–MS investigation

F. Temelli, T. Vasanthan, Feral Temelli, 2001 .