Nan-Wei Su

发表

Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

Yi‐Hsuan Lin, Tai-Ying Chiou, Nan-Wei Su, 2010, Journal of agricultural and food chemistry.

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

Nan-Wei Su, Shang-Ta Wang, Hung-Shu Chang, 2019, Journal of Functional Foods.

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products.

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2020, Journal of agricultural and food chemistry.

Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji.

Nan-Wei Su, Min-Hsiung Lee, Meizhen Wang, 2005, Journal of agricultural and food chemistry.

A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Nan-Wei Su, Shang-Ta Wang, Chien-Te Chou, 2017 .

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells.

Nan-Wei Su, Shang-Ta Wang, Chen-Hsun Hsu, 2017, Journal of agricultural and food chemistry.

Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells.

Nan-Wei Su, Min-Hsiung Lee, Yii-Lih Lin, 2005, Journal of agricultural and food chemistry.

Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs

K. Ajuwon, Chao‐Wei Huang, S. Ding, 2017, Lipids in Health and Disease.

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Nan-Wei Su, Shang-Ta Wang, Chen-Hsun Hsu, 2015 .

Screening of lectins by an enzyme-linked adsorbent assay.

Nan-Wei Su, Min-Hsiung Lee, Teng-Hsu Wang, 2009 .

N-acetyl-D-galactosamine-specific lectin isolated from the seeds of Carica papaya.

Nan-Wei Su, Min-Hsiung Lee, Y. Kung, 2011, Journal of agricultural and food chemistry.

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.

Nan-Wei Su, Shang-Ta Wang, Chen-Hsun Hsu, 2020, Food chemistry.

A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice.

Tsung‐Meng Wu, Nan-Wei Su, C. Hong, 2015, Journal of agricultural and food chemistry.

Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone

Hsiao-Wen Ho, Chi-Fon Chang, Nan-Wei Su, 2013 .

Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.

K. Cheng, Nan-Wei Su, C. Chou, 2012, Journal of agricultural and food chemistry.

Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats.

Nan-Wei Su, Shang-Ta Wang, Chen-Hsun Hsu, 2021, Journal of agricultural and food chemistry.

Characteristics of papaya seed oils obtained by extrusion-expelling processes.

Nan-Wei Su, Min-Hsiung Lee, Wei-Ju Lee, 2011, Journal of the science of food and agriculture.

Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.

Nan-Wei Su, Min-Hsiung Lee, F. Kao, 2004, Journal of agricultural and food chemistry.

Examination of the Modified Villavecchia Test for Detecting Sesame Oil

J. T. Lin, Nan-Wei Su, Min-Hsiung Lee, 2013 .

A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols

Ji-Yuan Huang, Nan-Wei Su, Min-Hsiung Lee, 2009 .

Re-examination of chromogenic quantitative assays for determining flavonoid content.

Nan-Wei Su, Hui-Tzu Yu, Yu‐Chih Ho, 2012, Journal of agricultural and food chemistry.

Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey.

Nan-Wei Su, Min-Hsiung Lee, F. Kao, 2003, Journal of agricultural and food chemistry.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Nan-Wei Su, Min-Hsiung Lee, Yii-Lih Lin, 2008, Applied Microbiology and Biotechnology.

Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold

Nan-Wei Su, M.-H. Lee, 2001, Journal of Industrial Microbiology and Biotechnology.

Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2022, Journal of food and drug analysis.

Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin.

Chao‐Ping Hsu, Ming-yu Chen, Nan-Wei Su, 2022, Journal of agricultural and food chemistry.

Sesame Oil

L. Hwang, Nan-Wei Su, Min-Hsiung Lee, 2020, Bailey's Industrial Oil and Fat Products.

Determination of sesamin and sesamolin by using HPLC with an internal standard

Nan-Wei Su, Min-Hsiung Lee, Wei-Ju Lee, 2013 .

Black garlic: A critical review of its production, bioactivity, and application

K. Cheng, Ying-Jang Lai, Y. Tung, 2016, Journal of food and drug analysis.

Soyfoods and soybean products: from traditional use to modern applications

K. Cheng, Nan-Wei Su, C. Chou, 2012, Applied Microbiology and Biotechnology.

Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue.

Nan-Wei Su, Min-Hsiung Lee, Hsiang-yu Yeh, 2005, Journal of agricultural and food chemistry.

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Nan-Wei Su, Wei-Ju Lee, Min Hsiung Lee, 2013 .

A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography

Nan-Wei Su, Y. Choong, M. Wang, 2020 .

Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

Ying-Jang Lai, Nan-Wei Su, Shang-Ta Wang, 2019, Molecules.

Soyfoods and soybean products: from traditional use to modern applications

K. Cheng, Nan-Wei Su, C. Chou, 2012, Applied Microbiology and Biotechnology.

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

Tai-Ying Chiou, Nan-Wei Su, Wei-Ju Lee, 2021, Molecules.

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins.

Nan-Wei Su, Wei-Ju Lee, Shun-Hsiang Weng, 2015, Journal of agricultural and food chemistry.

Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs

K. Ajuwon, Chao‐Wei Huang, S. Ding, 2017, Lipids in Health and Disease.

Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis

Nan-Wei Su, Chun-Jen Fang, H. Tsai, 2021, Journal of food and drug analysis.

Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids.

Nan-Wei Su, Chien-chih Yang, Chen Hsu, 2022, Food chemistry.

Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism.

Tai-Ying Chiou, Nan-Wei Su, Yu-Chuan Chang, 2018, Journal of agricultural and food chemistry.

Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation.

Nan-Wei Su, Min-Hsiung Lee, K. Ku, 2010, Bioresource technology.

Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy

Chien-Chang Lee, B. Chiang, Nan-Wei Su, 2022, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization.

Yi-Chun Liao, Nan-Wei Su, S. Hsieh, 2023, Journal of agricultural and food chemistry.

The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway.

Yi-Chun Liao, Nan-Wei Su, A. Chiang, 2016, Food & function.

Formation of Samin Diastereomers by Acid-catalyzed Transformation of Sesamolin with Hydrogen Peroxide.

Nan-Wei Su, Wei-Ching Hung, I. Chu, 2020, Journal of agricultural and food chemistry.

Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517.

Nan-Wei Su, Chen Hsu, Chi-Fon Chang, 2023, Food chemistry.