Min-Hsiung Lee

发表

Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

Yi‐Hsuan Lin, Tai-Ying Chiou, Nan-Wei Su, 2010, Journal of agricultural and food chemistry.

Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji.

Nan-Wei Su, Min-Hsiung Lee, Meizhen Wang, 2005, Journal of agricultural and food chemistry.

Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells.

Nan-Wei Su, Min-Hsiung Lee, Yii-Lih Lin, 2005, Journal of agricultural and food chemistry.

Elucidation of the chemical structures of natural antioxidants isolated from rosemary

Stephen S. Chang, Chi-Tang Ho, Min-Hsiung Lee, 1982 .

Screening of lectins by an enzyme-linked adsorbent assay.

Nan-Wei Su, Min-Hsiung Lee, Teng-Hsu Wang, 2009 .

N-acetyl-D-galactosamine-specific lectin isolated from the seeds of Carica papaya.

Nan-Wei Su, Min-Hsiung Lee, Y. Kung, 2011, Journal of agricultural and food chemistry.

Ethyl acetate/ethyl alcohol mixtures as an alternative to folch reagent for extracting animal lipids.

Min-Hsiung Lee, Ming-Hua Yang, Li-Yun Liu, 2004, Journal of agricultural and food chemistry.

Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone

Hsiao-Wen Ho, Chi-Fon Chang, Nan-Wei Su, 2013 .

Characteristics of papaya seed oils obtained by extrusion-expelling processes.

Nan-Wei Su, Min-Hsiung Lee, Wei-Ju Lee, 2011, Journal of the science of food and agriculture.

Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.

Nan-Wei Su, Min-Hsiung Lee, F. Kao, 2004, Journal of agricultural and food chemistry.

A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols

Ji-Yuan Huang, Nan-Wei Su, Min-Hsiung Lee, 2009 .

Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey.

Nan-Wei Su, Min-Hsiung Lee, F. Kao, 2003, Journal of agricultural and food chemistry.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Nan-Wei Su, Min-Hsiung Lee, Yii-Lih Lin, 2008, Applied Microbiology and Biotechnology.

L. Hwang, Nan-Wei Su, Min-Hsiung Lee, 2020, Bailey's Industrial Oil and Fat Products.

Determination of sesamin and sesamolin by using HPLC with an internal standard

Nan-Wei Su, Min-Hsiung Lee, Wei-Ju Lee, 2013 .

Isolation and Identification of Volatile Compounds from Roasted Peanuts

Stephen S. Chang, Chi-Tang Ho, Min-Hsiung Lee, 1982 .

Thiazoles, oxazoles, and oxazolines identified in the volatile flavor of roasted peanuts

Stephen S. Chang, Chi-Tang Ho, Min-Hsiung Lee, 1981 .

Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue.

Nan-Wei Su, Min-Hsiung Lee, Hsiang-yu Yeh, 2005, Journal of agricultural and food chemistry.

Examination of the Modified Villavecchia Test for Detecting Sesame Oil

J. T. Lin, Nan-Wei Su, Min-Hsiung Lee, 2013 .

Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation.

Nan-Wei Su, Min-Hsiung Lee, K. Ku, 2010, Bioresource technology.