Ryoko Baba

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques.

Ryoko Baba, Yohei Amano, Yoshiyuki Wada, 2017, Journal of agricultural and food chemistry.

Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.

Ryoko Baba, Kenji Kumazawa, K. Kumazawa, 2014, Journal of agricultural and food chemistry.