Reyhan Selin Uysal

A novel method for discrimination of beef and horsemeat using Raman spectroscopy.

Havva Tümay Temiz, I. Boyaci, H. T. Temiz, 2014, Food chemistry.

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2013, Food chemistry.