Hasan Murat Velioğlu

A novel method for discrimination of beef and horsemeat using Raman spectroscopy.

Havva Tümay Temiz, I. Boyaci, H. T. Temiz, 2014, Food chemistry.

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.

Ismail Hakki Boyaci, Havva Tümay Temiz, I. Boyaci, 2015, Food chemistry.

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology.

Ismail Hakki Boyaci, I. Boyaci, H. M. Velioğlu, 2010, Meat science.