Olaniyi Amos Fawole

Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials

Umezuruike Linus Opara, Lembe S. Magwaza, Lembe Samukelo Magwaza, 2016 .

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

Umezuruike Linus Opara, Olaniyi Amos Fawole, O. A. Fawole, 2013 .

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Umezuruike Linus Opara, Olaniyi Amos Fawole, O. A. Fawole, 2014 .

Preharvest factors influencing bruise damage of fresh fruits - a review.

Umezuruike Linus Opara, Zaharan Hussein, Olaniyi Amos Fawole, 2018 .

Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

Umezuruike Linus Opara, Lembe S. Magwaza, Lembe Samukelo Magwaza, 2018 .

Effects of storage temperature and duration on physiological responses of pomegranate fruit

Umezuruike Linus Opara, Olaniyi Amos Fawole, O. A. Fawole, 2013 .

Recent developments on dynamic controlled atmosphere storage of apples—A review

Umezuruike Linus Opara, U. Opara, A. Mditshwa, 2018, Food Packaging and Shelf Life.