Bernard Quemener

Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 1. Gelling carrageenans

Bernard Quemener, C Marot, L Mouillet, 2000 .

Measurement of carrageenans in food : challenges, progress, and trends in analysis

M. Roberts, Bernard Quemener, Matthew A. Roberts, 1999 .

Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards

Jean-François Thibault, J. Thibault, M. Ralet, 2002 .