Ida G Aursand

(1)H and (23)Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations.

Emil Veliyulin, Ida G Aursand, I. G. Aursand, 2007, Journal of the science of food and agriculture.

Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.

Turid Rustad, Ulf Erikson, D. Axelson, 2008, Journal of agricultural and food chemistry.

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.

Turid Rustad, Emil Veliyulin, Ulf Erikson, 2009, Journal of agricultural and food chemistry.

Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.

Ana Fuentes, Rafael Masot, Ulf Erikson, 2014, Journal of agricultural and food chemistry.