Mireille Cambert

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009 .

An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009, Magnetic resonance imaging.

Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI.

Jérôme Idier, Guylaine Collewet, Jérôme Bugeon, 2013, Food chemistry.

MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit.

Maja Musse, Alexandre Vignaud, Stéphane Quellec, 2013, Magnetic resonance imaging.

NMR Study of Water Distribution inside Tomato Cells: Effects of Water Stress

Maja Musse, François Mariette, M. Musse, 2010 .