P Fantazzini

发表

Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing.

R. Virgili, M. Gombia, P Fantazzini, 2009, Meat science.

Uniform-penalty inversion of multiexponential decay data. II. Data spacing, T(2) data, systemic data errors, and diagnostics.

G. C. Borgia, G C Borgia, P Fantazzini, 2000, Journal of magnetic resonance.

Uniform-penalty inversion of multiexponential decay data.

G. C. Borgia, G C Borgia, P Fantazzini, 1998, Journal of magnetic resonance.

Combined MR-relaxation and MR-cryoporometry in the study of bone microstructure.

P Fantazzini, J H Strange, S M Alnaimi, 2001, Magnetic resonance imaging.

Estimates of permeability and irreducible water saturation by means of a new robust computation of fractional power average relaxation times.

G C Borgia, P Fantazzini, R J Brown, 1998, Magnetic resonance imaging.