Siti Nur Akmar Mohd Yazid

Novel alkaline-reduced cuprous oxide/graphene nanocomposites for non-enzymatic amperometric glucose sensor application.

N. Hashim, Siti Nur Akmar Mohd Yazid, Illyas Md Isa, 2016, Materials science & engineering. C, Materials for biological applications.

Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin

Suk Fun Chin, Suh Cem Pang, S. Chin, 2014 .

Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.

S. Jinap, N. Magan, N. Samsudin, 2020, Comprehensive reviews in food science and food safety.

Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?

S. Jinap, N. Samsudin, Siti Nur Akmar Mohd Yazid, 2020 .

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems.

J. Selamat, N. Samsudin, Siti Nur Akmar Mohd Yazid, 2018, International journal of food microbiology.

Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize

J. Selamat, M. Sanny, N. Samsudin, 2023, Mycotoxin research.

Short Communication: Facile, Cost Effective and Green Synthesis of Graphene in Alkaline Aqueous Solution

S. A. Bakar, N. Hashim, Siti Nur Akmar Mohd Yazid, 2015, International Journal of Electrochemical Science.

Facile synthesis of fluorescent carbon nanodots from starch nanoparticles

S. Chin, S. Pang, S. Ng, 2012 .

Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia

J. Selamat, N. Samsudin, Siti Nur Akmar Mohd Yazid, 2021, Agriculture.