F. Exterkate

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Differences in short peptide-substrate cleavage by two cell-envelope-located serine proteinases of Lactococcus lactis subsp. cremoris are related to secondary binding specificity

F. Exterkate, 1990, Applied Microbiology and Biotechnology.

The lactococcal cell envelope proteinases: Differences, calcium-binding effects and role in cheese ripening

F. Exterkate, 1995 .

Characterization of the Cell Wall Proteinase PIII of Lactococcus lactis subsp. cremoris Strain AM1, and its Relationship with the Catalytically Different Cell Wall Proteinase PI/PII of Strain HP

F. Exterkate, G. J. C. M. Veer, 1989 .

Bitter flavour in cheese. I: Mechanism of the formation of the bitter flavour defect in cheese

F. Exterkate, J. Stadhouders, G. Hup, 1983 .

The Proteolytic Systems of Streptococcus cremoris: an Immunological Analysis

J. Hugenholtz, W. N. Konings, F. Exterkate, 1984, Applied and environmental microbiology.

A Dual-Directed Control of Cell Wall Proteinase Production in Streptococcus cremoris AM1: A Possible Mechanism of Regulation During Growth in Milk

F. Exterkate, 1985 .

Complexity of the Native Cell Wall Proteinase of Lactococcus lactis subsp. cremoris HP and Purification of the Enzyme

F. Exterkate, G. J. C. M. Veer, 1987 .

Biochemical changes in Bifidobacterium bifidum var. Pennsylvanicus after cell wall inhibition. I. Composition of lipids.

J. Veerkamp, F. Exterkate, 1969, Biochimica et biophysica acta.

The selectivity of chymosin action on αs1- and β-caseins in solution is modulated in cheese

F. Exterkate, J. Haverkamp, F. Lagerwerf, 1997 .

Location and characterization of aminopeptidase N in Lactococcus lactis subsp. cremoris HP

F. Exterkate, G. J. C. M. Veer, M. D. Jong, 1992, Applied Microbiology and Biotechnology.

Comparison of the Phospholipid Composition of Bifidobacterium and Lactobacillus Strains

J. Veerkamp, B. Otten, F. Exterkate, 1971, Journal of bacteriology.

Accumulation of proteinase in the cell wall of Streptococcus cremoris strain AM1 and regulation of its production

F. Exterkate, 1979, Archives of Microbiology.

A modified colorimetric method for the determination of pyrrolidone carboxylyl peptidase activity in bacteria.

F. Exterkate, 1973, Analytical biochemistry.

The role of starter peptidases in the initial proteolytic events leading to amino acids in Gouda cheese

A. Alting, F. Exterkate, 1995 .

Pyrrolidone carboxylyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components

F. Exterkate, 1977, Journal of bacteriology.

Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese

A. Alting, F. Exterkate, S. van Schalkwijk, 1995, Applied and environmental microbiology.

Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards alpha s1-casein-(1-23)-fragment.

A. Alting, C. Slangen, F. Exterkate, 1991, The Biochemical journal.

Role in Flavor Development in Cheese. lactis subsp. cremoris B78 and Its Possible Cystathionine (beta)-Lyase from Lactococcus Purification and Characterization of

A. Alting, F. Exterkate, W. Engels, 2013 .

Biochemical changes in Bifidobacterium bifidum var. Pennsylvanicus after cell wall inhibition. 3. Morphological structure and osmotic properties of the protoplasts and membrane composition.

G. Vrensen, J. Veerkamp, F. Exterkate, 1970, Biochimica et biophysica acta.

Conversion of αS1-casein-(24-199)-fragment and β-casein under cheese conditions by chymosin and starter peptidases

A. Alting, C. Slangen, F. Exterkate, 1995 .

The Conversion of the α-s1-Casein-(1-23)-Fragment by the Free and Bound Form of the Cell-Envelope Proteinase of Lactococcus lactis subsp. cremoris Under Conditions Prevailing in Cheese

A. Alting, F. Exterkate, 1993 .

Location of Peptidases Outside and Inside the Membrane of Streptococcus cremoris

F. Exterkate, 1984, Applied and environmental microbiology.

Technological parameters involved in cheese ripening

F. Exterkate, G. Berg, 1993 .

Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheese conditions

R. Siezen, C. Slangen, F. Exterkate, 2001 .

Partial Isolation and Degradation of Caseins by Cell Wall Proteinase(s) of Streptococcus cremoris HP

F. Exterkate, G. D. de Veer, 1985, Applied and environmental microbiology.

Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89

A. Alting, M. Martín-Hernández, F. Exterkate, 1994, Applied Microbiology and Biotechnology.

Effect of membrane perturbing treatments on the membrane-bound peptidases of Streptococcus cremoris HP

F. Exterkate, 1979, Journal of Dairy Research.

Reversible inhibition of the membrane-bound pyrrolidonecarboxylylpeptidase in Streptococcus cremoris, caused by organic solvents

F. Exterkate, 1979 .

Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris

F. Exterkate, G. D. de Veer, 1987, Applied and environmental microbiology.

Characterisation of a Peptidase from Lactococcus lactis ssp* cremoris HP that Hydrolyses Di- and Tripeptides Containing Proline or Hydrophobic Residues as the Aminoterminal Amino Acid

F. Exterkate, R. Baankreis, 1991 .

Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine αs1-, β-, and κ-Casein

S. Visser, C. Slangen, F. Exterkate, 1986 .

Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region

A. Alting, F. Exterkate, P. Bruinenberg, 1993, Applied and environmental microbiology.

Action of a cell wall proteinase (PI) from Streptococcus cremoris HP on bovine β-casein

S. Visser, C. Slangen, F. Exterkate, 1988, Applied Microbiology and Biotechnology.

Engineering of the substrate-binding region of the subtilisin-like, cell-envelope proteinase of Lactococcus lactis.

W. D. de Vos, R. Siezen, A. Alting, 1993, Protein engineering.

Evidence for a large dispensable segment in the subtilisin-like catalytic domain of the Lactococcus lactis cell-envelope proteinase.

W. D. de Vos, R. Siezen, A. Alting, 1994, Protein engineering.

Role of Calcium in Activity and Stability of the Lactococcus lactis Cell Envelope Proteinase

A. Alting, F. Exterkate, 1999, Applied and Environmental Microbiology.

Engineering stability and specificity of the Lactococcus lactis SK11 proteinase

W. M. Vos, R. Siezen, A. Alting, 1993 .

Controlled permeabilization of Lactococcus lactis cells as a means to study and influence cheese ripening processes

F. Exterkate, 2006 .

Structural Changes and Interactions Involved in the Ca2+-Triggered Stabilization of the Cell-Bound Cell Envelope Proteinase in Lactococcus lactis subsp.cremoris SK11

F. Exterkate, 2000, Applied and Environmental Microbiology.

Optimal growth of Streptococcus cremoris HP in milk is related to β- and ϰ-casein degradation

F. Exterkate, G. J. C. M. Veer, 1987, Applied Microbiology and Biotechnology.

Biochemical changes in Bifidobacterium bifidum var. pennsylvanicus after cell wall inhibition. IV. Galactolipid composition.

J. Veerkamp, F. Exterkate, 1971, Biochimica et biophysica acta.