G. Cao

Effects of ionic liquid [N4444] AOT on rice seedling growth cytomembrane damage and rhizobacteria resistance

Junkang Guo, G. Cao, Qian Ren, 2020, Environmental Science and Pollution Research.

Study of soil microorganisms modified wheat straw and biochar for reducing cadmium leaching potential and bioavailability.

A. Saleem, Yongtao Li, Junkang Guo, 2021, Chemosphere.

Silicon promotes seedling growth and alters endogenous IAA, GA3 and ABA concentrations in Glycyrrhiza uralensis under 100 mM NaCl stress

G. Cao, X. Zhang, D. Lang, 2019 .

Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles.

Chengrong Wen, G. Cao, Xinyu Wu, 2022, International journal of biological macromolecules.

The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum

Chengrong Wen, G. Cao, Xueting Chen, 2023, International Journal of Food Engineering.

Polypyrrole modified Bentonite Nanocomposite and its Application in High-Efficiency Removal of Cr(VI)

Xiaohu Fan, Junkang Guo, G. Cao, 2021, Journal of Environmental Chemical Engineering.

Role of metal chlorides in the gelation and properties of fucoidan/κ-carrageenan hydrogels.

Chengrong Wen, Shuang Song, S. Janaswamy, 2023, International Journal of Biological Macromolecules.

Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles

Chengrong Wen, G. Cao, Man Wang, 2023, Ultrasonics sonochemistry.