Dolores Rodrigo

发表

Review: Application of Pulsed Electric Fields in Egg and Egg Derivatives

Gustavo V. Barbosa-Cánovas, Fernando Sampedro, Dolores Rodrigo, 2006 .

Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

Fernando Sampedro, D. Rodrigo, M. Rodrigo, 2007 .

Combined thermal and high pressure colour degradation of tomato puree and strawberry juice

Ann Van Loey, Marc Hendrickx, M. Hendrickx, 2007 .

S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans.

Carmen Armero, Elena Lázaro, C. Armero, 2017, International journal of food microbiology.