S. Preys

发表

Multivariate prototype approach for authentication of food products

Evelyne Vigneau, Véronique Cheynier, Gérard Mazerolles, 2007 .

Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Philippe Courcoux, Mohamed Hanafi, Véronique Cheynier, 2006 .

Robust calibration using orthogonal projection and experimental design. Application to the correction of the light scattering effect on turbid NIR spectra

Jean-Michel Roger, Jean-Claude Boulet, J. Roger, 2008 .