K. Inazawa

Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia.

K. Kaneko, Y. Aoyagi, T. Fukuuchi, 2014, Biological & pharmaceutical bulletin.

Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry.

K. Nakagomi, K. Mawatari, K. Kaneko, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Proteomic Analysis to Examine the Role of Matrix Proteins in a Gouty Tophus from a Patient with Recurrent Gout

K. Nakagomi, K. Mawatari, S. Fujimori, 2014, Nucleosides, nucleotides & nucleic acids.

A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages

K. Nakagomi, K. Mawatari, K. Kaneko, 2013, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Urinary excretion of uric acid, allantoin, and 8-OH-Deoxyguanosine in uricase-knockout mice

K. Kaneko, T. Fukuuchi, K. Inazawa, 2016, Nucleosides, Nucleotides & Nucleic Acids.

Simultaneous Determination of Purine and Pyrimidine Metabolites in Hprt-Deficient Cell Lines

K. Nakagomi, Y. Yamada, K. Mawatari, 2011, Nucleosides, nucleotides & nucleic acids.