Olga Jovanovic

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method

Aleksandra Torbica, Biljana Pajin, A. Torbica, 2006 .

Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used

Biljana Pajin, Jasna Gvozdenović, Olga Jovanovic, 2006 .

Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate

Biljana Pajin, O. Jovanović, B. Pajin, 2002 .