John E. Kinsella

Surface Active Properties of Proteins: Effects of Progressive Succinylation on Film Properties and Foam Stability of Glycinin

J. Kinsella, S. H. Kim, John E. Kinsella, 1987 .

Influence of Various Milk Protein Isolates on Ice Cream Emulsion Stability

W. K. Jordan, H. D. Goff, J. Kinsella, 1989 .

Milk proteins: possible relationships of structure and function.

James E. Brady, P. F. Fox, P. Fox, 1989 .

Emulsifying properties of proteins: evaluation of a turbidimetric technique

J. Kinsella, John E. Kinsella, K. N. Pearce, 1978 .

Biosynthesis of flavors by Penicillium roqueforti

D. Hwang, John E. Kinsella, Dan Hwang, 1976 .

Functional properties of succinylated and acetylated leaf protein

J. Kinsella, John E. Kinsella, Kay L. Frazen, 1976 .