R. B. Schuller
发表
O. K. Sonju,
J. Nylund,
R. B. Schuller,
1983
.
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
J. Narvhus,
T. Wicklund,
R. B. Schuller,
2017,
Food science & nutrition.
R. B. Schuller,
1982
.