Weiwei Hu

Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO2 and Au nanoparticles.

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2016, Biosensors & bioelectronics.

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms.

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2016, Food chemistry.

Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system

Yan Liu, Huanhuan Li, Bin Zhang, 2018 .

Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array

Jiewen Zhao, Quansheng Chen, Weiwei Hu, 2016 .

Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2017 .