V. Coroneo

发表

Potential issues of well water in domestic use in a retrospective study from 2014 to 2018

L. Marras, Giacomo Bertolino, A. Sanna, 2020, Environmental Monitoring and Assessment.

Evaluation of Rhodotorula spp. contamination in hospital environments

L. Marras, Giacomo Bertolino, M. Schintu, 2021, Environmental Monitoring and Assessment.

Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

P. Caboni, A. Angioni, P. Cabras, 2008, Journal of agricultural and food chemistry.

Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression.

L. Marras, A. Sanna, V. Carraro, 2019, Annali di igiene : medicina preventiva e di comunita.

Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese.

A. Sanna, A. Pinna, V. Carraro, 2016, Journal of food science.

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine

A. Angioni, A. Sanna, A. Pinna, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Hygiene and health risks associated with the consumption of edible lamellibranch molluscs.

A. Sanna, A. Pinna, V. Carraro, 2015, International journal of food microbiology.

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

G. Sanna, L. Marras, A. Sanna, 2021, Italian journal of food safety.

A dicarboxylic acids from Caper leaves enhance antibiotic susceptibility of Pseudomonas aeruginosa to vancomycin

P. Caboni, R. Iori, V. Coroneo, 2014 .

INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE

A. Sanna, A. Pinna, V. Carraro, 2017 .

Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes.

P. Caboni, V. Coroneo, N. Aissani, 2012, Journal of agricultural and food chemistry.

Microbiological environmental monitoring in high-risk departments during building activities in a hospital site.

L. Marras, M. Schintu, V. Coroneo, 2016, Annali di igiene : medicina preventiva e di comunita.

Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.

A. Angioni, P. Cabras, M. Russo, 2003, Journal of agricultural and food chemistry.

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

M. Arlorio, D. Barile, A. Angioni, 2004, Journal of agricultural and food chemistry.

Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

M. Atzori, M. Schintu, V. Coroneo, 2021, Italian journal of food safety.

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.

P. Caboni, A. Angioni, P. Cabras, 2007, Journal of agricultural and food chemistry.

Chemical Variability, Antifungal and Antioxidant Activity of Eucalyptus camaldulensis Essential Oil from Sardinia

A. Angioni, P. Cabras, V. Coroneo, 2010, Natural product communications.

Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.

A. Angioni, P. Cabras, V. Coroneo, 2007, Journal of agricultural and food chemistry.

Colloidal silver as innovative multifunctional pigment: The effect of Ag concentration on the durability and biocidal activity of wood paints

S. Rossi, Massimo Calovi, V. Coroneo, 2023, Progress in Organic Coatings.

Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.

A. Angioni, P. Cabras, V. Coroneo, 2006, Journal of agricultural and food chemistry.

Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach

P. Caboni, I. Ibba, V. Coroneo, 2017 .

Repurposing Pomalidomide as a Neuroprotective Drug: Efficacy in an Alpha-Synuclein-Based Model of Parkinson’s Disease

N. Greig, E. Carboni, M. Casu, 2022, Neurotherapeutics.

Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular Approach.

G. Orrù, A. Sanna, V. Carraro, 2015, Journal of food science.

Microbiological Quality of the Water used in Agriculture in Sardinia.

A. Sanna, V. Carraro, V. Coroneo, 2016, Annali di igiene : medicina preventiva e di comunita.

Ten-Year Retrospective Analysis of Legionella Diffusion in Hospital Water Systems and Its Serogroup Seasonal Variation.

L. Marras, M. Schintu, V. Coroneo, 2020, Advances in experimental medicine and biology.

Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test.

L. Marras, A. Sanna, A. Pinna, 2020, Advances in experimental medicine and biology.

Facile Route to Effective Antimicrobial Aluminum Oxide Layer Realized by Co-Deposition with Silver Nitrate

O. Massidda, S. Rossi, Massimo Calovi, 2021, Coatings.

Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

V. Giaccone, C. Trapella, L. Marras, 2022, Italian journal of food safety.

Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all.

P. Cabras, M. Russo, V. Coroneo, 2005, Journal of agricultural and food chemistry.

Antibacterial efficiency over time and barrier properties of wood coatings with colloidal silver.

S. Rossi, Massimo Calovi, V. Coroneo, 2023, Applied microbiology and biotechnology.

Influence of season on microbiological loads in ready-to-eat vegetables.

P. Caboni, F. Danjou, A. Sanna, 2010 .