S. Mertens

发表

Interspecific hybridization facilitates niche adaptation in beer yeast

K. Verstrepen, Jan Steensels, Steven Maere, 2019, Nature Ecology & Evolution.

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

K. Verstrepen, Jan Steensels, Veerle Saels, 2015, Applied and Environmental Microbiology.

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

K. Verstrepen, Jan Steensels, Tim Snoek, 2015, Biotechnology for Biofuels.

Origins, evolution, domestication and diversity of Saccharomyces beer yeasts.

K. Verstrepen, Jan Steensels, Steven Maere, 2018, Current opinion in biotechnology.

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

K. Verstrepen, Jan Steensels, B. Herrera-Malaver, 2019, PloS one.

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

K. Verstrepen, K. Voordeckers, S. Mertens, 2019, Current protocols in microbiology.

Rapid Screening Method for Phenolic Off-Flavor (POF) Production in Yeast

K. Verstrepen, Jan Steensels, Brigida Gallone, 2017 .

Origins, evolution, domestication and diversity of Saccharomyces beer yeasts.

K. Verstrepen, Jan Steensels, Steven Maere, 2018, Current opinion in biotechnology.

Characterization of the recombinant Brettanomyces anomalus β‐glucosidase and its potential for bioflavouring

K. Verstrepen, K. Voordeckers, J. Duitama, 2016, Journal of applied microbiology.