M. Hutzler
发表
K. Verstrepen,
Jan Steensels,
Steven Maere,
2019,
Nature Ecology & Evolution.
J. Kopecká,
M. Hutzler,
M. Zarnkow,
2016,
Yeast.
A. Prowald,
F. Endres,
U. Fittschen,
2022,
European Food Research and Technology.
A. Prowald,
F. Endres,
M. Hutzler,
2022,
Journal of the American Society of Brewing Chemists.
E. Flöter,
P. Schmitt‐Kopplin,
P. McGovern,
2020
.
M. Hutzler,
M. Zarnkow,
M. Coelhan,
2018,
Journal of the Institute of Brewing.
M. Hutzler,
F. Jacob,
M. Michel,
2018,
FEMS yeast research.
M. Rychlik,
P. Schmitt‐Kopplin,
M. Hutzler,
2022,
Scientific Reports.
D. Libkind,
M. Hutzler,
M. Zarnkow,
2022,
Foods.
J. Sampaio,
M. Hutzler,
Patrícia H. Brito,
2020,
Microorganisms.
M. Wenning,
M. Hutzler,
M. Wenning,
2010,
Journal of applied microbiology.
M. Rychlik,
F. Methner,
M. Hutzler,
2019,
Fermentation.
F. Methner,
M. Hutzler,
F. Jacob,
2018,
European Food Research and Technology.
M. Rychlik,
F. Methner,
M. Hutzler,
2019,
European Food Research and Technology.
M. Hutzler,
F. Jacob,
D. Matoulková,
2019,
Fermentation.
M. Hutzler,
F. Jacob,
J. Koob,
2015
.
M. Hutzler,
F. Jacob,
E. Geiger,
2010
.
F. Methner,
M. Hutzler,
F. Jacob,
2016
.
M. Hutzler,
F. Jacob,
M. Grammer,
2018
.
A. Prowald,
F. Endres,
U. Fittschen,
2022,
European Food Research and Technology.
E. Arendt,
M. Hutzler,
M. Zarnkow,
2019
.
Kieran M Lynch,
E. Arendt,
M. Hutzler,
2019,
European Food Research and Technology.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2019,
Journal of the American Society of Brewing Chemists.
E. Arendt,
E. Zannini,
M. Hutzler,
2018,
Fermentation.
M. Hutzler,
F. Jacob,
K. Müller-Auffermann,
2015
.
F. Magalhães,
M. Hutzler,
M. Zarnkow,
2022,
Frontiers in Microbiology.
Pedro Almeida,
Raquel Barbosa,
Marta Serra,
2016,
Current Biology.
M. Hutzler,
F. Jacob,
J. Schneiderbanger,
2019,
Journal of applied microbiology.
M. Wenning,
M. Hutzler,
F. Jacob,
2017,
International journal of systematic and evolutionary microbiology.
M. Hutzler,
F. Jacob,
M. Michel,
2019,
Journal of the Institute of Brewing.
A. Brandl,
M. Hutzler,
F. Jacob,
2018,
Fermentation.
F. Endres,
M. Hutzler,
M. Zarnkow,
2022,
Food and Bioprocess Technology.
M. Hutzler,
E. Geiger,
U. Wellhoener,
2008
.
F. Methner,
M. Hutzler,
F. Jacob,
2017
.
M. Hutzler,
F. Jacob,
M. Michel,
2016
.
M. Hutzler,
F. Jacob,
F. Grijalva,
2015
.
M. Hutzler,
F. Jacob,
J. Koob,
2016
.
M. Rychlik,
O. Kunz,
M. Hutzler,
2022,
FEMS yeast research.
K. Krogerus,
F. Magalhães,
B. Gibson,
2021,
bioRxiv.
T. Jyske,
E. Järvenpää,
F. Magalhães,
2023,
Frontiers in Microbiology.
M. Hutzler,
F. Jacob,
M. Michel,
2020
.
M. Hutzler,
F. Jacob,
K. Müller-Auffermann,
2014
.
J. Morrissey,
M. Hutzler,
F. Meussdoerffer,
2023,
FEMS yeast research.
Nerve Zhou,
J. Sampaio,
M. Hutzler,
2023,
Food microbiology.
J. Nikulin,
B. Gibson,
M. Hutzler,
2020,
Beverages.
M. Hutzler,
F. Jacob,
M. Michel,
2019,
Journal of the American Society of Brewing Chemists.
M. Hutzler,
F. Jacob,
A. Friess,
2011
.