L. Pérez-Través

发表

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

J. Guillamón, A. Querol, Estéfani García-Ríos, 2019, Front. Microbiol..

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

S. Orlić, D. Peris, A. Querol, 2015, bioRxiv.

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

S. Orlić, D. Peris, A. Querol, 2015, bioRxiv.

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

C. Lopes, A. Querol, E. Barrio, 2015, International journal of food microbiology.

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions.

C. Lopes, A. Querol, E. Barrio, 2014, International microbiology : the official journal of the Spanish Society for Microbiology.

A new methodology to determine cell wall mannoprotein content and release in wine yeasts

L. Pérez-Través, R. Gonzalez, Pilar Morales, 2011 .

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

M. Rodrigo, J. Gil, L. Zacarías, 2022, Antioxidants.

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

C. Lopes, A. Querol, E. Barrio, 2012, International journal of food microbiology.

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

María E Rodríguez, C. Lopes, A. Querol, 2016, FEMS yeast research.

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.

C. Lopes, E. Barrio, L. Pérez-Través, 2014, FEMS yeast research.

Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus

A. Querol, M. Groenewald, A. Flockhart, 2021 .

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

J. Guillamón, A. Querol, L. Pérez-Través, 2022, Microbial biotechnology.

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

F. N. Arroyo-López, A. Querol, E. Barrio, 2011, Yeast.

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

J. Guillamón, A. Querol, E. Barrio, 2020, Frontiers in Bioengineering and Biotechnology.

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

A. Querol, E. Barrio, Christina Toft, 2020, Microbial genomics.

On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation

C. Lopes, A. Querol, E. Barrio, 2014, PloS one.

Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.

D. Peris, A. Querol, L. Pérez-Través, 2016, Food microbiology.

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.

A. Querol, R. Pérez-Torrado, L. Pérez-Través, 2016, International journal of food microbiology.