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Independent domestication events in the blue-cheese fungus Penicillium roqueforti

A. Thierry, T. Giraud, R. C. Rodríguez de la Vega, 2018, bioRxiv.

Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

T. Giraud, J. Dupont, J. Houbraken, 2023, Evolutionary applications.

Title: Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses Running title: Impact of mold population impact on blue cheeses Authors:

T. Giraud, Réné, Christophe, 2020 .

Footprints of domestication in dry-cured meat Penicillium fungi: convergent specific phenotypes and horizontal gene transfers sequences of single-copy orthologs using translatorX v1.1 and default parameters Detection of selection: SnIPRE Horizontal between Multiple Cheese-Associated Growth on Salt S

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Domestication in dry-cured meat Penicillium fungi : convergent specific phenotypes and 1 horizontal gene transfers without strong genetic subdivision 2 3 Running title : Footprints of domestication in dry-cured meat Penicillium fungi 4 5 6

T. Giraud, J. Dupont, J. Houbraken, 2023 .

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses Authors:

A. Branca, Daniel Roueyre, Thibault Caron, 2020 .