C. Miot-Sertier
发表
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
C. Badet,
C. Miot-Sertier,
François Jussiaux,
2020,
Archives of oral biology.
P. Michaud,
Clément Brasselet,
M. Dols-Lafargue,
2020,
Frontiers in Microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
C. Miot-Sertier,
2017,
Molecular Biotechnology.
M. Dimopoulou,
E. Gontier,
M. Remaud-Siméon,
2014,
PloS one.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.
C. Miot-Sertier,
O. Claisse,
A. Lonvaud-Funel,
2006,
Food microbiology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2014,
International journal of food microbiology.
I. Masneuf-Pomarède,
C. Miot-Sertier,
O. Claisse,
2008,
International journal of food microbiology.
A. Lonvaud,
I. Masneuf-Pomarède,
G. Soulas,
2013,
PloS one.
A. Lonvaud,
E. Bon,
M. Dols-Lafargue,
2012,
International journal of food microbiology.
M. Dols-Lafargue,
C. Miot-Sertier,
P. Ballestra,
2013,
Applied and Environmental Microbiology.
Y. Laizet,
L. Cocolin,
H. Alexandre,
2015,
FEMS yeast research.
M. Bely,
W. Albertin,
C. Miot-Sertier,
2015,
Journal of microbiological methods.
Aline Lonvaud-Funel,
M. Bely,
P. Marullo,
2009,
International journal of food microbiology.
G. de Revel,
C. Miot-Sertier,
M. Perello,
2006,
Journal of applied microbiology.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
G. de Revel,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2020,
Food microbiology.
I. Masneuf-Pomarède,
G. Soulas,
C. Miot-Sertier,
2012,
International journal of food microbiology.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
G. Revel,
C. Miot-Sertier,
M. Perello,
2009
.
C. Miot-Sertier,
B. Divol,
A. Lonvaud-Funel,
2006,
Journal of applied microbiology.
G. Lytra,
J. Barbe,
C. Miot-Sertier,
2020,
Food research international.
D. Sherman,
G. Revel,
G. Spano,
2017
.
J. Legras,
I. Masneuf-Pomarède,
M. Bely,
2020,
OENO One.
M. Dimopoulou,
M. Dols-Lafargue,
J. Raffenne,
2018,
Front. Microbiol..
P. Strehaiano,
C. Miot-Sertier,
A. Lonvaud-Funel,
2006
.
C. Miot-Sertier,
A. Lonvaud-Funel,
2007,
Journal of applied microbiology.
G. Ferrari,
W. Albertin,
R. Ghidossi,
2022,
Food microbiology.
I. Masneuf-Pomarède,
W. Albertin,
F. Salin,
2014,
Food microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
PloS one.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
bioRxiv.
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Chris Eberlein,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2022,
Molecular ecology.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.