T. T. Mostert

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

I. Masneuf-Pomarède, M. Bely, W. Albertin, 2016, Front. Microbiol..

Investigating the secretome of non-Saccharomyces yeast in model wine

T. T. Mostert, 2013 .

Investigating the proteins released by yeasts in synthetic wine fermentations.

T. T. Mostert, B. Divol, 2014, International journal of food microbiology.