B. Divol
发表
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
M. E. Setati,
B. Divol,
S. Ghosh,
2021,
South African Journal of Enology and Viticulture.
S. Carlin,
M. du Toit,
U. Vrhovsek,
2016,
Metabolomics.
M. du Toit,
B. Divol,
M. Toit,
2012,
Applied Microbiology and Biotechnology.
Brendan D Smith,
B. Divol,
2016,
Food microbiology.
B. Divol,
Elize L Willenburg,
Elize L. Willenburg,
2012,
International journal of food microbiology.
M. du Toit,
B. Divol,
V. J. Reid,
2012,
Applied and Environmental Microbiology.
A. Curioni,
M. Marangon,
B. Divol,
2021
.
F. Bauer,
B. Divol,
S. Roberts,
2018
.
B. Divol,
L. W. Theron,
C. Snyman,
2019,
Applied Microbiology and Biotechnology.
B. Divol,
A. Buica,
Florian J. Bauer,
2021,
Applied Sciences.
F. Buffetto,
B. Divol,
Stéphanie Rollero,
2018,
Journal of agricultural and food chemistry.
B. Prior,
F. Bauer,
B. Divol,
2011,
Journal of Industrial Microbiology & Biotechnology.
M. Bely,
B. Divol,
L. W. Theron,
2017,
Journal of the science of food and agriculture.
Deborah A. Weighill,
S. Carlin,
U. Vrhovsek,
2015
.
B. Divol,
H. V. van Wyk,
2010,
FEMS yeast research.
B. Divol,
P. van Rensburg,
2007,
FEMS yeast research.
B. Divol,
P. Rensburg,
2007
.
T. Tonon,
B. Divol,
E. Gindreau,
2003,
Journal of applied microbiology.
John P. Moore,
M. Vivier,
M. du Toit,
2008,
Biotechnology journal.
M. E. Setati,
N. N. Mehlomakulu,
B. Divol,
2015
.
A. Bloem,
C. Camarasa,
F. Bauer,
2022,
Frontiers in Microbiology.
B. Divol,
L. W. Theron,
C. Snyman,
2019,
Applied Microbiology and Biotechnology.
F. Bauer,
B. Divol,
K. Prior,
2019,
Food microbiology.
F. Bauer,
B. Divol,
L. L. Mbuyane,
2018,
FEMS yeast research.
A. Bloem,
C. Camarasa,
B. Divol,
2018,
Front. Microbiol..
B. Divol,
M. Toit,
Edward Duckitt,
2012,
Applied Microbiology and Biotechnology.
P. Strehaiano,
B. Divol,
A. Lonvaud-Funel,
2005
.
M. E. Setati,
B. Divol,
T. Porter,
2019,
Food research international.
M. E. Setati,
B. Divol,
T. Porter,
2019,
International journal of food microbiology.
B. Divol,
P. van Rensburg,
Philip R. Young,
2010,
FEMS yeast research.
B. Divol,
L. W. Theron,
C. Snyman,
2019,
Journal of Industrial Microbiology & Biotechnology.
M. E. Setati,
F. Bauer,
B. Divol,
2021,
World Journal of Microbiology and Biotechnology.
S. Carlin,
M. du Toit,
U. Vrhovsek,
2017
.
D. Rossouw,
M. du Toit,
M. E. Setati,
2021,
Food microbiology.
T. T. Mostert,
B. Divol,
2014,
International journal of food microbiology.
S. Carlin,
U. Vrhovsek,
J. Stanstrup,
2016,
Metabolomics.
F. Bauer,
B. Divol,
2010,
Managing Wine Quality.
F. Bauer,
B. Divol,
2010
.
B. Divol,
A. Lonvaud-Funel,
2004
.
B. Divol,
P. van Rensburg,
Philip R. Young,
2010,
FEMS yeast research.
M. E. Setati,
N. N. Mehlomakulu,
B. Divol,
2017,
Journal of applied microbiology.
M. E. Setati,
N. N. Mehlomakulu,
B. Divol,
2014,
International journal of food microbiology.
B. Divol,
A. Lonvaud-Funel,
2005,
Journal of applied microbiology.
Caroline Knoll,
B. Divol,
M. Toit,
2008,
American Journal of Enology and Viticulture.
Genetic screening of wine‐related enzymes in Lactobacillus species isolated from South African wines
P. S. Mtshali,
M. du Toit,
B. Divol,
2010,
Journal of applied microbiology.
F. Bauer,
B. Divol,
L. L. Mbuyane,
2021,
Food research international.
B. Divol,
L. W. Theron,
2014,
Applied Microbiology and Biotechnology.
B. Divol,
P. Labuschagne,
2021,
Applied Microbiology and Biotechnology.
H. Alexandre,
M. du Toit,
B. Divol,
2016,
International journal of food microbiology.
B. Prior,
F. Bauer,
B. Divol,
2011,
Applied Microbiology and Biotechnology.
A. Eschstruth,
B. Divol,
2011,
Applied Microbiology and Biotechnology.
Johan Trygg,
Benoit Divol,
Hélène Nieuwoudt,
2015,
Journal of agricultural and food chemistry.
Benoit Divol,
John P. Moore,
John P. Moore,
2010
.
F. Bauer,
B. Divol,
T. Ndlovu,
2018,
Applied and Environmental Microbiology.
P. S. Mtshali,
M. du Toit,
B. Divol,
2011,
World Journal of Microbiology and Biotechnology.
P. S. Mtshali,
M. du Toit,
B. Divol,
2012,
World journal of microbiology & biotechnology.
C. Miot-Sertier,
B. Divol,
A. Lonvaud-Funel,
2006,
Journal of applied microbiology.
H. Alexandre,
B. Divol,
S. Rousseaux,
2013,
PloS one.
P. S. Mtshali,
M. du Toit,
B. Divol,
2012,
International journal of food microbiology.
Caroline Knoll,
M. du Toit,
B. Divol,
2008,
Food microbiology.
Brendan D Smith,
B. Divol,
2018,
Food microbiology.
J. Görgens,
F. Bauer,
B. Divol,
2014,
Letters in applied microbiology.
B. Prior,
F. Bauer,
B. Divol,
2011,
Applied Microbiology and Biotechnology.
A. Bloem,
C. Camarasa,
B. Divol,
2018,
FEMS yeast research.
A. Bloem,
C. Camarasa,
J. Brand,
2021,
Food microbiology.
M. Bely,
B. Divol,
L. W. Theron,
2018,
Applied Microbiology and Biotechnology.
M. Marangon,
B. Divol,
N. Sieczkowski,
2021,
Foods.
A. Bloem,
C. Camarasa,
F. Bauer,
2019,
Environmental microbiology.
Soumya Ghosh,
M. E. Setati,
B. Divol,
2015,
Annals of Microbiology.
B. Divol,
W. D. Toit,
P. Rensburg,
2016
.
U. Petrovič,
D. Fracassetti,
M. du Toit,
2020,
Food microbiology.
P. S. Mtshali,
B. Divol,
M. Toit,
2013,
Annals of Microbiology.
B. Divol,
M. Setati,
James D. Duncan,
2022,
Food research international.
F. Bauer,
B. Divol,
K. J. Prior,
2019,
Food microbiology.