J. A. Rodríguez

Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).

A. Rementeria, J. A. Rodríguez, A. Cadaval, 2003, International journal of food microbiology.

UASBs or anaerobic ponds in warm climates? A preliminary answer from Colombia

David Duncan Mara, J. A. Rodríguez, M. R. Peña, 2000 .

A Two-Stage Aerobic/Anaerobic Denitrifying Horizontal Bioreactor Designed for Treating Ammonium and H2S Simultaneously

F. Chinalia, L. Garbossa, E. Foresti, 2012, Applied Biochemistry and Biotechnology.

Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food.

J. Miranda, A. Cepeda, B. Vázquez, 2011, International journal of food microbiology.

In vitro survival and germination of Candida albicans in the presence of nitrogen compounds.

A. Rementeria, J. A. Rodríguez, M. Sevilla, 1999, Microbiology.

Cattle, broadleaf forests and the agricultural modernization law of Honduras: the case of Olancho

W. Sunderlin, J. A. Rodríguez, 1996 .

Relationship among harvest time and fruit quality of orange from an orchard at Durute, Venezuela.

J. A. Rodríguez, C. Torrealba, J. Aular, 2009 .

Growth Parameters of Agaricus brasiliensis Mycelium on Wheat Grains in Solid-state Fermentation

C. R. Soccol, J. C. Carvalho, D. Brand, 2012 .

ZYGOTIC EMBRYO CULTURE IN AVOCADO (Persea americana Mill)

J. A. Rodríguez, J. L. Fuentes, N. N. Rodríguez, 2004 .

Use of three-dimensional computational fluid dynamics model for a new configuration of circular primary settling tank.

A. Griborio, J. A. Rodríguez, L. Enríquez, 2021, Water science and technology : a journal of the International Association on Water Pollution Research.