C. Le Jeune

发表

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

J. Legras, C. Demuyter, M. Lollier, 2004, Journal of applied microbiology.

Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids

F. Karst, J. Legras, P. Delobel, 2010, Applied and Environmental Microbiology.

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

J. M. van der Vossen, H. Hofstra, C. Le Jeune, 1995, The Journal of applied bacteriology.

Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.

C. Demuyter, M. Lollier, C. Le Jeune, 2006, Food microbiology.

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

M. Aigle, D. Dubourdieu, P. Durrens, 2007, Systematic and applied microbiology.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

M. Aigle, J. Legras, I. Masneuf-Pomarède, 2007, FEMS yeast research.

Transcriptional induction of two phosphate transporter 1 genes and enhanced root branching in grape plants inoculated with Funneliformis mosseae

C. Le Jeune, L. Valat, Melha Kendel, 2018, Mycorrhiza.

Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.

C. Le Jeune, A. Lonvaud-Funel, C. L. Jeune, 1997, Research in microbiology.

Use of a RT-qPCR Method to Estimate Mycorrhization Intensity and Symbiosis Vitality in Grapevine Plants Inoculated with Rhizophagus irregularis

C. Bertsch, J. Chong, C. Le Jeune, 2022, Plants.