D. Selechnik

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Increased Adaptive Variation Despite Reduced Overall Genetic Diversity in a Rapidly Adapting Invader

Richard Shine, Mark F. Richardson, Lee A. Rollins, 2019, Front. Genet..

RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

Immune and environment‐driven gene expression during invasion: An eco‐immunological application of RNA‐Seq

Gregory P. Brown, R. Shine, M. Richardson, 2019, Ecology and evolution.

RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS Registry Number 103-82-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzoic acid, CAS Registry Number 65-85-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Immune and environment‐driven gene expression during invasion: An eco‐immunological application of RNA‐Seq

R. Shine, M. Richardson, R. Shine, 2019, bioRxiv.

RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 8-nonenal, CAS Registry number 39770-04-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3 and 4-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, CAS registry number 31906-04-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenal, CAS Registry Number 112-45-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 9-decenal, CAS Registry Number 39770-05-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nona-2-trans-6-cis-dienal, CAS registry number 557-48-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-octenal, CAS registry number 2548-87-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cis-jasmone, CAS registry number 488-10-8

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-propanal, 4-(1-methylethyl)-, (4R), CAS Registry Number 1378867-81-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A Cautionary tale for using read-across for cancer hazard classification: Case study of isoeugenol and methyl eugenol.

A. M. Api, S. Felter, Kaushal Joshi, 2022, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, benzyl phenylacetate, CAS Registry Number 102-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl benzoate, CAS Registry Number 94-47-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The ribosome-associated complex antagonizes prion formation in yeast

S. Delany, D. Cameron, D. Selechnik, 2015, Prion.

RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Discovery of Novel Viruses Associated With the Invasive Cane Toad (Rhinella marina) in Its Native and Introduced Ranges

J. Devore, R. Shine, M. Richardson, 2021, Frontiers in Microbiology.

Improving amphibian genomic resources: a multitissue reference transcriptome of an iconic invader

R. Shine, M. Richardson, M. Carneiro, 2017, GigaScience.

Effects of invasion history on physiological responses to immune system activation in invasive Australian cane toads

Gregory P. Brown, R. Shine, K. Fanson, 2017, PeerJ.

Inherent population structure determines the importance of filtering parameters for reduced representation sequencing analyses

D. Selechnik, M.F. Richardson, M.K. Hess, 2020, bioRxiv.

Viral Discovery in the Invasive Australian Cane Toad (Rhinella marina) Using Metatranscriptomic and Genomic Approaches

M. Shi, E. Holmes, R. Shine, 2018, Journal of Virology.

Brain transcriptome analysis reveals gene expression differences associated with dispersal behaviour between range‐front and range‐core populations of invasive cane toads in Australia

R. Shine, M. Richardson, Boris Yagound, 2021, bioRxiv.

RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

Light pollution increases West Nile virus competence of a ubiquitous passerine reservoir species

Lynn B. Martin, R. Jiang, C. Balakrishnan, 2019, Proceedings of the Royal Society B.

RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro human skin absorption ofLinalool: effects of vehicle composition, evaporation and occlusion on permeation and distribution.

K. Brain, K. A. Walters, D. Selechnik, 2022, International journal of pharmaceutics.

Bottleneck revisited: increased adaptive variation despite reduced overall genetic diversity in a rapidly adapting invader

R. Shine, M. Richardson, S. Ducatez, 2019 .

Invaders weather the weather: rapid adaptation to a novel environment occurs despite reduced genetic diversity

J. Devore, R. Shine, M. Richardson, 2019, bioRxiv.

RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl butyrate, CAS registry number 105-54-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Extreme Competence: Keystone Hosts of Infections

Lynn B. Martin, G. Hill, A. Peters, 2019, Trends in Ecology & Evolution.

RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cresol (mixed isomers), CAS Registry Number 1319-77-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-trans-6-cis-dodecadienal, CAS Registry Number 21662-13-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, (2E,6Z)-, CAS registry number 76917-23-2.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The things they carried: The pathogenic effects of old and new parasites following the intercontinental invasion of the Australian cane toad (Rhinella marina)

R. Shine, D. Selechnik, L. Rollins, 2016, International journal for parasitology. Parasites and wildlife.

RIFM fragrance ingredient safety assessment, piperidine, CAS Registry Number 110-89-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, (4-tert-butylphenyl)acetonitrile, CAS Registry Number 3288-99-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl butyrate, CAS Registry Number 103-61-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-1-en-3-ol, CAS Registry Number 18479-49-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexenoic acid, 2-methyl-, methyl ester, (2E)-, CAS Registry Number 16493-96-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3-phenyl-1-propanol, CAS Registry Number 122-97-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl acetate, CAS Registry Number 141-78-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, propyl acetate, CAS Registry Number 109-60-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-methoxybenzaldehyde, CAS Registry Number 123-11-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamic alcohol, CAS Registry Number 1504-55-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl cinnamate, CAS Registry Number 122-67-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-pentadecanone, CAS Registry Number 2345-28-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p,α-dimethylstyrene, CAS Registry Number 1195-32-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl salicylate, CAS Registry Number 87-19-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 5,6,7,8-tetrahydroquinoxaline, CAS registry number 34413-35-9.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sssmenthadiene-7-methyl formate, CAS registry number 68683-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 6,6-dimethoxy-2,5,5-trimethylhex-2-ene, CAS registry number 67674-46-8.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, alcohols, C9-11-iso-, C10-rich, CAS Registry Number 68526-85-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexylidenecyclohexan-1-one, CAS Registry Number 16429-07-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The RIFM approach to evaluating Natural Complex Substances (NCS).

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3.

A. M. Api, G. A. Burton, T. W. Schultz, 2022, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 4-carvomenthenol, CAS Registry Number 562-74-3.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, T. W. Schultz, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro to in vivo extrapolation to derive a metabolism factor for estimating the aggregate exposure to salicylic acid after dermal exposure of its esters

A. M. Api, A. Natsch, B. Nicol, 2024, Archives of toxicology.

Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1.

A. M. Api, D. Liebler, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.