F. D. de Backer

发表

In situ measurements of calpain activity in isolated muscle fibres from normal and dystrophin‐lacking mdx mice

J. Gillis, P. Gailly, F. D. de Backer, 2007, The Journal of physiology.

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.

D. Naslain, Patrice D Cani, A. Neyrinck, 2009, The American journal of clinical nutrition.

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

J. Verrax, P. Calderon, Patrice D Cani, 2012, PloS one.

Intact satellite cells lead to remarkable protection against Smn gene defect in differentiated skeletal muscle

J. Melki, J. Gillis, C. Cifuentes-Díaz, 2003, The Journal of cell biology.

Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2009, International immunopharmacology.

Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2008, International immunopharmacology.

Hepatic n-3 Polyunsaturated Fatty Acid Depletion Promotes Steatosis and Insulin Resistance in Mice: Genomic Analysis of Cellular Targets

I. Leclercq, L. Deldicque, M. Francaux, 2011, PloS one.

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2009, Biochemical pharmacology.

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

T. van de Wiele, Patrice D Cani, A. Neyrinck, 2013, British Journal of Nutrition.

Changes in intestinal bifidobacteria levels are associated with the inflammatory response in magnesium-deficient mice.

L. Deldicque, M. Francaux, Patrice D Cani, 2010, The Journal of nutrition.

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

T. van de Wiele, Patrice D Cani, A. Neyrinck, 2011, PloS one.

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

Patrice D Cani, A. Neyrinck, N. Delzenne, 2012, British Journal of Nutrition.

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice.

W. Verstraete, Patrice D Cani, A. Neyrinck, 2012, The Journal of nutritional biochemistry.

Critical role of Kupffer cells in the management of diet-induced diabetes and obesity.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2009, Biochemical and biophysical research communications.

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice

Patrice D Cani, A. Neyrinck, O. Toussaint, 2012, Nutrition & Diabetes.

Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Patrice D Cani, A. Neyrinck, N. Delzenne, 2011, Nutrition & metabolism.

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2009, Biochemical pharmacology.

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.

D. Naslain, Patrice D Cani, A. Neyrinck, 2009, The American journal of clinical nutrition.

Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet.

Patrice D Cani, A. Neyrinck, N. Delzenne, 2008, International immunopharmacology.

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

T. van de Wiele, Patrice D Cani, A. Neyrinck, 2013, British Journal of Nutrition.