Lili Tang

发表

B. Pollock, Chwan-Li Shen, T. Phillips, 2020, International journal of hygiene and environmental health.

Youjun Deng, R. Harvey, T. Phillips, 2022, Clays and Clay Minerals.

Phillip L. Williams, Jia-Sheng Wang, Lili Tang, 2020, Chemosphere.

Jiadi Sun, Xiulan Sun, Yongli Ye, 2022, Critical reviews in food science and nutrition.

Phillip L. Williams, H. Qian, Xiulan Sun, 2018, Chemosphere.

Liangdan Sun, Lu Liu, Caihong Zhu, 2019, Journal of Bio-X Research.

Jia-Sheng Wang, Lili Tang, Jun Zhou, 2021, Toxicological sciences : an official journal of the Society of Toxicology.

O. Anzala, Jia-Sheng Wang, Lili Tang, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Xiao Song, Chwan-Li Shen, Jia-Sheng Wang, 2017, Journal of food science.

P. L. Williams, Jia-Sheng Wang, Lili Tang, 2023, Food and Chemical Toxicology.

S. Wang, Jia-Sheng Wang, Lili Tang, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Phillips, H. Huebner, Jia-Sheng Wang, 2005, Food additives and contaminants.

Youjun Deng, T. Phillips, J. Garcia-Mazcorro, 2011, Applied clay science.

N. Ankrah, W. Ellis, T. Phillips, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Phillips, H. Huebner, Jia-Sheng Wang, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

N. Ankrah, W. Ellis, T. Phillips, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

N. Ankrah, W. Ellis, T. Phillips, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.