Xinyan Liu

Convergence and divergence of bitterness biosynthesis and regulation in Cucurbitaceae

Peng Huang, Anne Osbourn, James Reed, 2016, Nature Plants.

Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2022, LWT.

Study of Parents’ KAP regarding their Children’s Oral Health and the Factors that Influence Children’s Risk of Dental Caries

Xinyan Liu, Yibo Wu, Lili Xu, 2020 .

Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2023, LWT.

Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology

Jingxuan Ke, Qing-ying Luo, Hejun Wu, 2017 .