F. Barreto

发表

C. D. Bertol, M. Leal, F. Barreto, 2019, CyTA - Journal of Food.

Maria do Carmo Ruaro Peralba, T. Pizzolato, R. Hoff, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. F. Gonçalves, R. Hoff, Gabriel Rübensam, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Schapoval, J. Arsand, R. Hoff, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Pizzolato, R. Hoff, L. Jank, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Dalla Costa, F. Barreto, Silvia Stanisçuaski Guterres, 2021, International journal of pharmaceutics.

F. Barreto, V. Pereira, P. Panzenhagen, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Barreto, P. Valente, M. Ramírez-Castrillón, 2021, Brazilian Journal of Food Technology.

Hugo Miguel Lisboa Oliveira, F. Barreto, M. A. de Bittencourt Pasquali, 2020, Journal of Food Science and Technology.

M. Ferrão, T. Pizzolato, J. Arsand, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

L. Jank, F. Barreto, Cristina Ribeiro, 2019, Raw Milk.

D. P. de Sousa, L. Bonjardim, J. Almeida, 2010, Pharmaceutical biology.

T. Dalla Costa, F. Barreto, A. Herrmann, 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

R. Hoff, F. Barreto, M. T. Martins, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

D. Barceló, E. Eljarrat, T. Pizzolato, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

D. Gelain, F. Dal-Pizzol, J. Moreira, 2005, Molecular and Cellular Biochemistry.

F. Barreto, T. Castilhos, A. M. Bergold, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. C. Costa, F. Barreto, L. Molognoni, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

T. Dalla Costa, F. Barreto, T. D. Costa, 2018, Journal of pharmaceutical and biomedical analysis.

T. Pizzolato, L. Jank, F. Barreto, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Barreto, S. L. Górniak, A. T. Gotardo, 2020, Journal of veterinary pharmacology and therapeutics.

F. Barreto, A. F. Martins, A. Barth, 2020, Brazilian Journal of Microbiology.

Gabriel Rübensam, F. Barreto, A. M. Bergold, 2014, International journal of environmental research and public health.

R. Mota, Gabriel Rübensam, F. Barreto, 2020, Food Science and Technology.

D. Barceló, E. Eljarrat, T. Pizzolato, 2016, Analytical and Bioanalytical Chemistry.

T. Dalla Costa, F. Barreto, P. M. Bernardi, 2017, Journal of pharmaceutical and biomedical analysis.

T. Pizzolato, J. Arsand, R. Hoff, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

R. Hoff, F. Barreto, Ivomar Zancanaro, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

L. V. Gonzaga, A. C. Costa, R. Fett, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

R. Limberger, P. Fröehlich, F. Barreto, 2017, Biomedical chromatography : BMC.

R. Limberger, F. Barreto, R. S. Ortiz, 2019, Forensic Science International: Reports.

A. L. Grazziotin, F. Barreto, D. Rossi, 2023, Frontiers in microbiology.

E. Schapoval, J. Arsand, R. Hoff, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.