M. Schiller

发表

Therapists' anxiety and attitudes toward computerized documentation in the clinical setting.

K. Schumacher, M. Brodnik, L. Sachs, 1997, Journal of allied health.

Total quality management for hospital nutrition services

M. Schiller, K. Miller-Kovach, M. Miller, 1994 .

Overcoming barriers to conducting research

M. Schiller, D. Ford, 1994 .

Practical Approaches to Outcomes Evaluation

M. Schiller, C. Moore, 1999 .

Research Skill Needs and Research Environment of Allied Health Faculty: Implications for Continuing Education.

M. Schiller, K. Waller, H. Grant, 1989 .

Nutritional concerns of women with breast cancer.

L. Sachs, M. Schiller, S. Monnin, 1993, Journal of cancer education : the official journal of the American Association for Cancer Education.

Nutrition counseling for breast cancer patients.

M. Schiller, S. Monnin, 1993, Journal of the American Dietetic Association.

Functional health literacy and smoking cessation outcomes

L. Miller, D. Stein, M. Schiller, 2011 .

Motivational techniques of dietitians counseling individuals with type II diabetes.

M. Schiller, R. Hurley, D. Hauenstein, 1987, Journal of the American Dietetic Association.

Clinical nutrition managers have access to sources of empowerment.

M. Schiller, S. Finn, K. Wolf, 2000, Journal of the American Dietetic Association.

Dietitians' self-perceptions: implications for leadership.

M. Schiller, M. B. Foltz, S. M. Campbell, 1993, Journal of the American Dietetic Association.

Research activities and interests of dietitians.

M. Schiller, 1988, JPEN. Journal of parenteral and enteral nutrition.

Dietetic technicians report low to moderate levels of burnout.

M. Schiller, Monica Fall, K. Wolf, 2003, Journal of the American Dietetic Association.

Should hospital diets meet the dietary guidelines for healthy persons?

M. Schiller, M. Miller, 1998, Journal of the American Dietetic Association.

Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling.

R. D. Burns, M. Schiller, M. Merrick, 2004, Journal of the American Dietetic Association.

Administrators' perceptions of nutrition services in home health care agencies.

M. Schiller, M. Arensberg, B. Kantor, 1996, Journal of the American Dietetic Association.

Nutrition screening and assessment: current practices and dietitians' leadership roles.

M. Schiller, A. Ryan, M. B. Foltz, 1993, Journal of the American Dietetic Association.

Recruitment and retention strategies used by occupational therapy directors in acute care, rehabilitation, and long-term-care settings.

L. Sachs, M. Schiller, H. Grant, 1995, The American journal of occupational therapy : official publication of the American Occupational Therapy Association.

Research Development, Progress, and Expansion

M. Schiller, 1992 .

Nutrition in the Prevention and Treatment of Disease

M. Schiller, 2002 .

Research productivity profile of allied health faculty.

Philip W. Ballinger, M. Brodnik, M. Schiller, 1988, Journal of allied health.

Transformational leadership of clinical nutrition managers.

M. Schiller, M. Arensberg, S. Strasser, 1996, Journal of the American Dietetic Association.

Dietary intakes of female college athletes: the need for nutrition education.

M. Schiller, S. Tilgner, 1989, Journal of the American Dietetic Association.

Role of the clinical dietitian. II. Ideal vs. actual role.

M. Schiller, V. Vivian, 1974, Journal of the American Dietetic Association.

E-cheating: electronic plagiarism.

M. Schiller, M Rosita Schiller, 2005, Journal of the American Dietetic Association.

Research activities and interests of dietetic educators.

Philip W. Ballinger, M. Schiller, S. J. Rudge, 1988, Journal of the American Dietetic Association.

Research skills and the research environment: a needs assessment of allied health faculty.

Philip W. Ballinger, M. Brodnik, M. Schiller, 1988, Journal of allied health.

Nutrition attitudes, practices, and views of selected Ohio WIC participants.

M. Schiller, L. Boyne, C. Y. Hamilton, 1994, Journal of the American Dietetic Association.

Nutrition education and counseling: knowledge and skill levels expected by dietetic internship directors.

M. Schiller, B. Sullivan, M. C. Horvath, 1990, Journal of the American Dietetic Association.

Nutrition screening and asses Current practices and dietim

M. Schiller, M. B. Foltz, 1993 .

Dietetics and foodservice personnel are ready for team problem solving.

M. Schiller, K. Wolf, 1997, Journal of the American Dietetic Association.

Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians.

M. Schiller, V. Vivian, 1974, Journal of the American Dietetic Association.

A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.

J. L. Smith, M. Schiller, J. R. Snyder, 1985, Journal of the American Dietetic Association.

Current hospital practices in clinical dietetics.

M. Schiller, 1984, Journal of the American Dietetic Association.

Patients report positive nutrition counseling outcomes.

M. Schiller, M. Miller, A. Dunn, 1998, Journal of the American Dietetic Association.