S. Smaoui
发表
K. Ennouri,
S. Ercişli,
Ahmed Rebai,
2018,
Lipids in Health and Disease.
K. Ennouri,
M. Hmidi,
S. Smaoui,
2017,
Food and Bioprocess Technology.
P. Michaud,
S. Abdelkafi,
I. Fendri,
2021,
International journal of biological macromolecules.
K. Ennouri,
M. Triki,
R. Ben Ayed,
2020,
Acta Physiologiae Plantarum.
H. Ben Hlima,
S. Smaoui,
L. Mellouli,
2020
.
K. Ennouri,
M. Mastouri,
K. Hani,
2020
.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2020,
Meat science.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2020,
International Journal of Food Science & Technology.
R. Ben Salah,
S. Besbes,
S. Smaoui,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2021
.
K. Ennouri,
S. Ercişli,
M. Triki,
2017,
Acta Physiologiae Plantarum.
K. Ennouri,
R. Ben Ayed,
H. Ben Hlima,
2019,
European Food Research and Technology.
Amin Mousavi Khaneghah,
P. Michaud,
S. Abdelkafi,
2021,
Foods.
Y. Coppel,
S. Smaoui,
L. Mellouli,
2011,
Natural product research.
The antifungal activity of the terrestrial Streptomyces US80 strain is induced by heat-killed fungi.
S. Bejar,
S. Smaoui,
I. Karray-Rebai,
2008,
Biotechnology journal.
M. Triki,
A. Chakchouk,
S. Smaoui,
2017,
Journal of basic microbiology.
H. Chouayekh,
E. Maguin,
S. Bejar,
2011
.
K. Ennouri,
K. Hani,
S. Smaoui,
2018,
BioMed research international.
K. Ennouri,
S. Smaoui,
A. Chakchouk-Mtibaa,
2020
.
N. Gharsallah,
N. Allouche,
S. Smaoui,
2016,
Food Science and Biotechnology.
P. Michaud,
S. Abdelkafi,
I. Fendri,
2022,
Plants.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2020,
Evidence-based complementary and alternative medicine : eCAM.
M. Bouaziz,
H. Attia,
H. Sebii,
2020,
Journal of Food Measurement and Characterization.
I. Ayadi,
H. Chouayekh,
B. Jaouadi,
2010,
Applied biochemistry and biotechnology.
Amin Mousavi Khaneghah,
S. Agriopoulou,
S. Smaoui,
2022,
Critical reviews in food science and nutrition.
H. Ben Hlima,
S. Smaoui,
Olfa Ben Braïek,
2020,
Journal of Food Quality.
S. Smaoui,
H. B. Hlima,
Adel Kadri,
2017
.
M. Shariati,
J. Lorenzo,
T. Choudhury,
2022,
Food Analytical Methods.
K. Ennouri,
M. Triki,
S. Smaoui,
2021,
Circular Economy and Sustainability.
M. Bouaziz,
H. Attia,
S. Besbes,
2020
.
S. Smaoui,
H. B. Hlima,
2012,
Biocontrol science.
K. Ennouri,
S. Smaoui,
S. Tounsi,
2017,
Meat science.
M. Ayadi,
P. Michaud,
S. Abdelkafi,
2022,
Environmental Science and Pollution Research.
N. Hamdi,
S. Smaoui,
Anis Ben Hsouna,
2017,
Lipids in Health and Disease.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2020
.
S. Smaoui,
H. B. Hlima,
M. Damak,
2012
.
S. Smaoui,
H. B. Hlima,
M. Damak,
2012
.
S. Masmoudi,
N. Louhichi,
S. Smaoui,
2022,
Molecules.
P. Michaud,
S. Abdelkafi,
I. Fendri,
2022,
International journal of biological macromolecules.
K. Ennouri,
S. Smaoui,
A. Chakchouk-Mtibaa,
2018,
Journal de mycologie medicale.
N. Allouche,
S. Smaoui,
R. Abdennabi,
2019,
Evidence-based complementary and alternative medicine : eCAM.
S. Smaoui,
L. Mellouli,
Khaoula Elhadef,
2022,
BioMed research international.
S. Smaoui,
A. Chakchouk-Mtibaa,
L. Mellouli,
2021,
Journal of Herbs, Spices & Medicinal Plants.
S. Abdelkafi,
H. Mejdoub,
S. Smaoui,
2014,
Food chemistry.
Tanmay Sarkar,
R. Ray,
Debarati Basu,
2022,
Frontiers in Bioengineering and Biotechnology.
S. Smaoui,
H. B. Hlima,
Adel Kadri,
2021
.
P. Michaud,
A. Ouederni,
Thouraya Bohli,
2019,
Applied Sciences.
S. Smaoui,
L. Mellouli,
N. Bouras,
2021,
Microbes in Microbial Communities.
K. Ennouri,
S. Ercişli,
Ahmed Rebai,
2017,
Lipids in Health and Disease.
S. Smaoui,
Loleny Tavares,
Lucia Santos,
2022,
Trends in Food Science & Technology.
K. Ennouri,
S. Smaoui,
L. Mellouli,
2019,
Meat science.
S. Smaoui,
L. Mellouli,
N. Bouras,
2021,
Microbes in Microbial Communities.
I. Trabelsi,
S. Smaoui,
D. Onwudiwe,
2022,
Bulletin of Materials Science.
K. Ennouri,
S. Smaoui,
H. B. Hlima,
2017,
Journal of oleo science.
K. Ennouri,
H. Chouayekh,
Monia Blibech,
2020,
PloS one.
B. Jaouadi,
S. Bejar,
S. Smaoui,
2019,
Microbial pathogenesis.
K. Ennouri,
Amin Mousavi Khaneghah,
S. Abdelkafi,
2022,
Progress in Organic Coatings.
K. Ennouri,
Amin Mousavi Khaneghah,
S. Abdelkafi,
2022,
Food Control.
M. Nasri,
I. Trabelsi,
N. Ktari,
2014,
Meat science.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2019,
BioMed research international.
Rai Naveed Arshad,
A. Hassoun,
M. Prieto,
2022,
Applied Sciences.
Helio Barros,
S. Smaoui,
Loleny Tavares,
2022,
Food Hydrocolloids.
P. Michaud,
S. Smaoui,
Abir Ben Bacha,
2020,
Molecules.
M. Mastouri,
A. Merghni,
S. Smaoui,
2019,
LWT.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2020,
European Food Research and Technology.
G. Merlina,
Y. Coppel,
S. Smaoui,
2011,
World Journal of Microbiology and Biotechnology.
Rai Naveed Arshad,
A. Hassoun,
J. Câmara,
2022,
Food Reviews International.
K. Ennouri,
S. Smaoui,
L. Mellouli,
2020,
Plant Foods for Human Nutrition.
M. Ayadi,
I. Fendri,
B. Khemakhem,
2018,
3 Biotech.
W. Mnif,
F. Brini,
J. Švarc-Gajić,
2022,
Life.
Tanmay Sarkar,
M. Rebezov,
S. Smaoui,
2022,
Biomass conversion and biorefinery.
M. Shaaban,
H. Laatsch,
K. Shaaban,
2009,
Applied biochemistry and biotechnology.
S. Smaoui,
Olfa Ben Braïek,
2021
.
B. Aigle,
S. Bejar,
S. Smaoui,
2009,
Journal of biomedicine & biotechnology.
S. Bejar,
K. Shaaban,
S. Smaoui,
2009,
Natural product research.
S. Abdelkafi,
S. Smaoui,
A. Chakchouk-Mtibaa,
2014,
Anaerobe.
M. Shariati,
S. Abdelkafi,
Tanmay Sarkar,
2022,
Antioxidants.
N. Ktari,
S. Smaoui,
A. Chakchouk-Mtibaa,
2017,
Biocontrol science.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2019,
Evidence-based complementary and alternative medicine : eCAM.
M. Shariati,
M. U. Khan,
J. Lorenzo,
2023,
Food Packaging and Shelf Life.
S. Smaoui,
H. B. Hlima,
Adel Kadri,
2013
.
Aso Q. Hassan,
S. Smaoui,
Hazha Omar Othman,
2023,
Journal of Food Quality.
S. Smaoui,
Olfa Ben Braïek,
2019,
BioMed research international.
K. Hani,
S. Morandi,
P. Cremonesi,
2018,
LWT.
K. Hani,
S. Morandi,
P. Cremonesi,
2018,
Microbial pathogenesis.
K. Ennouri,
R. Ben Ayed,
S. Smaoui,
2018,
Microbial pathogenesis.
K. Ennouri,
H. Ben Hlima,
S. Smaoui,
2021,
Evidence-based complementary and alternative medicine : eCAM.
K. Ennouri,
M. Bouaziz,
S. Smaoui,
2016,
Meat science.
R. Ghorbel,
S. Smaoui,
H. B. Hlima,
2011
.
R. Ghorbel,
S. Smaoui,
H. B. Hlima,
2011
.
R. Ghorbel,
H. Ben Hlima,
S. Smaoui,
2012,
Poultry science.
N. Hamdi,
S. Smaoui,
Anis Ben Hsouna,
2017,
Lipids in Health and Disease.
K. Hani,
S. Morandi,
P. Cremonesi,
2018,
Microbial pathogenesis.
M. Shaaban,
M. Frese,
N. Sewald,
2018,
Medicinal Chemistry Research.
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
S. Agriopoulou,
S. Smaoui,
T. D’Amore,
2023,
Separations.
K. Ennouri,
Amin Mousavi Khaneghah,
H. Ben Hlima,
2021,
Meat science.
I. Hammami,
M. Triki,
N. Hamdi,
2015,
EXCLI journal.
G. Merlina,
S. Smaoui,
L. Mellouli,
2011
.
A. Heshmati,
Amin Mousavi Khaneghah,
M. Khorshidi,
2022,
Food Science and Technology.
G. Merlina,
Y. Coppel,
S. Smaoui,
2011,
World Journal of Microbiology & Biotechnology.
N. Gharsallah,
S. Smaoui,
Amal Daoud,
2017
.
N. Allouche,
S. Smaoui,
A. Chakchouk-Mtibaa,
2020,
Microbial pathogenesis.
M. Shariati,
J. Lorenzo,
T. Choudhury,
2022,
Food Analytical Methods.
A. Gargouri,
I. Ayadi,
H. Belghith,
2022,
Biomass Conversion and Biorefinery.
S. Smaoui,
A. Chakchouk-Mtibaa,
I. Karray-Rebai,
2018,
BioMed Research International.
K. Hani,
S. Morandi,
S. Smaoui,
2018,
Applied Biochemistry and Biotechnology.
K. Ennouri,
K. Hani,
S. Morandi,
2019,
LWT.
I. Fendri,
B. Khemakhem,
S. Smaoui,
2019,
Food Bioscience.
J. Lorenzo,
S. Smaoui,
D. S. Ali,
2023,
Food Analytical Methods.
S. Ammar,
P. de la Presa,
S. Smaoui,
2022,
Reaction Kinetics, Mechanisms and Catalysis.
S. Ammar,
Mounir Ferhi,
S. Smaoui,
2022,
Journal of Cluster Science.
K. Ennouri,
S. Smaoui,
A. Chakchouk-Mtibaa,
2022,
Biomass Conversion and Biorefinery.
K. Ennouri,
S. Ercişli,
Ahmed Rebai,
2018,
Lipids in Health and Disease.
Karim Ennouri,
Mohamed Ali Triki,
Manel Cheffi,
2021,
Journal of Food Quality.
K. Ennouri,
S. Smaoui,
R. B. Ayed,
2018
.
K. Ennouri,
M. Triki,
R. Ben Ayed,
2022,
Erwerbs-Obstbau.
H. Klenk,
C. Spröer,
S. Smaoui,
2023,
BioMed research international.
M. Kumar,
M. Shariati,
J. Lorenzo,
2023,
Applied biochemistry and biotechnology.
S. Ercişli,
Ahmed Rebai,
M. Hanana,
2017,
Lipids in Health and Disease.
T. Varzakas,
S. Agriopoulou,
S. Smaoui,
2023,
Microorganisms.
T. Varzakas,
S. Agriopoulou,
S. Smaoui,
2023,
Foods.
M. Triki,
R. Ben Ayed,
S. Smaoui,
2022,
Erwerbs-Obstbau.
S. Smaoui,
L. Mellouli,
Khaoula Elhadef,
2023,
Quality Assurance and Safety of Crops & Foods.
Alok K. Mukherjee,
M. Shariati,
Kingshuk Chatterjee,
2023,
Quality Assurance and Safety of Crops & Foods.
E. Panagopoulou,
S. Smaoui,
Parkash Meghwar,
2024,
Food Bioscience.
A. Bianchi,
M. Kačániová,
S. Smaoui,
2024,
Biology.
H. E. Enshasy,
S. Agriopoulou,
S. Smaoui,
2024,
Probiotics and antimicrobial proteins.
S. Smaoui,
F. Esfarjani,
Abdolsamad Abedi,
2024,
Foodborne Pathogens and Disease.
S. Smaoui,
Elena Raptou,
Veena Ghuriani,
2024,
Foods.
K. Madani,
L. Boulekbache‐Makhlouf,
F. Brahmi,
2024,
International journal of biological macromolecules.
T. Varzakas,
S. Smaoui,
2024,
Foods.